Acre Through the Seasons: Club Versante’s New Dining Experience Launches Today
Drawing on inspiration and ingredients from their own private farm and greenhouse.
farm-to-table
FRESH SHEET: ROYAL DINETTE OFFERS A TRUE, FARM-TO-TABLE TASTE OF SUMMER BY UNVEILING NEW FOOD, DRINK MENUS
Restaurant Embraces the Season By Featuring Bounty of Fresh, Local Ingredients in its Kitchen and Bar Programs as Well as New Wine-on-tap Options for Happy Hour There’s no better time to sample the fresh fare provided by local farms, orchards and pastures than summer, and Vancouver’s Best New Restaurant, Royal Dinette, is offering a … Read more
OLO INTRODUCES WEEKDAY LUNCH AND WEEKEND BRUNCH
Take time to enjoy a hearty local feast with friends and family Victoria’s popular organic, farm-to-table restaurant OLO is pleased to announce that it has opened it’s doors for lunch on Monday to Friday from 10am to 2pm, and weekend brunch from 9am to 2pm. Feast with friends and family on fresh, local and … Read more