Everything Starts with Bubbles – Virtual Tasting with Oliver Osoyoos Wine Country
Join Oliver Osoyoos Wine Country and Moss Scheurkogel of Vinstitute on Tuesday,March 30th at 7pm PT .
Jackson-Triggs Okanagan Estate
Slow Fish Dinner Returns this September
Lovers of local seafood and social times rejoice as the Chefs’ Table Society of BC‘s Slow Fish Canada Dinner returns to the Pacific Institute of Culinary Arts (PICA) on September 18, 2016 from 6pm-9pm for the third year. This annual event allows Vancouverites to gather and indulge in local sustainable seafood in the most interactive way. … Read more