50% Off Bottles at Lunch and A-List Chef Collabs at the Naramata Inn
Late summer wine promotions and fall culinary collaborations. Naramata Inn delights in-bringing our guests exciting culinary experiences.
Le Crocodile
Vancouver celebrates the many faces of French gastronomy Oct 14-22, 2021 as part of global event
The 6th edition of Goût de/Good France is taking place October 14-22, 2021 with the aim, this year more than ever, to highlight the expertise and convictions of these women and men that offer French food in Vancouver.
Goût de France – Good France: the world’s greatest French dinner
Celebrating French cuisine around the world applications close January 31 In 2017, over 2,100 participating restaurants in 150 countries, 250,000 meals and 8,000 guests in 156 embassies. Vitality, modernity, responsibility: gastronomy will be used to showcase France’s positive values, with the warmth associated with the pleasures of good food. In Vancouver, Le Crocodile, Save … Read more
Le Crocodile pulls out all the stops for #GoodFrance
Le Crocodile participated in Good France on March 21st, 2017 this year and I was lucky enough to have an opportunity to meet with Chef Michel Jacob, owner of the world renowned French restaurant. I waited at a beautiful long bar. The staff were incredibly friendly and efficient, asking if I had been taken … Read more
France invites you to its table in Vancouver: March 21st 2017 #GoodFrance
For the third consecutive year, over 2000 restaurants in 150 countries will participate in the Goût de/Good France event to celebrate French gastronomy. This event, orchestrated by the French Ministry of Foreign Affairs and International Development and chef Alain Ducasse, is inspired by Auguste Escoffier, who launched the “Dîners d’Épicure” (Epicurean Dinners) initiative in … Read more
On 21/22 March, wish the whole world bon appétit with Good France
Over 1,500 chefs worldwide will once again pay tribute to the excellence of French cuisine and its emphasis on sharing, by preparing a special menu of recipes inspired by French expertise. Inspired by Auguste Escoffier, who launched the “Dîners d’Épicure” (Epicurean Dinners) initiative in 1912 (the same menu, on the same day, in several world cities, for … Read more