With producers stretching from Arizona to Alaska, common themes in the room focussed on deep commitments to using local products, giving back to the community, reflecting terroir, sustainability, and regenerative practices.
The holidays are just around the corner and there’s no better way to celebrate than with festive craft cocktails.
Times – and drinks, have changed and to pay homage to the millions of drinks that have been shaken and stirred under the hotel’s famed green roof over the past 80 years, the mixologists at Notch8 Bar at Fairmont Hotel Vancouver have created a menu for tippling through the decades.