Sundays in September at Boulevard Kitchen & Oyster Bar
Spaces for the Sunday Dinner series are strictly limited and can be purchased via the Boulevard website or directly on Tock.
Sunday
New brunch menu launched at Dockside Restaurant
Executive Chef Zach Steele has created a new Sunday brunch menu which includes light favourites, casual entrées, and signature share plates alongside a host of new dishes to please early risers refuelling after a hike or run, and late arrivers reviving after a full Saturday night in the city.
A SUNDAY IN AUGUST, LITERALLY
Wine and Nashville Hot Chicken Schnitzel for one night only this Sunday There is only one Sunday left in August, so why not celebrate by drinking B.C. wine and eating fried chicken? The Downlow Chicken Shack and small-batch wine producer A Sunday in August are joining forces and putting on an exclusive one-night only … Read more
ALL DECKED OUT: BOULEVARD KITCHEN & OYSTER BAR CONTINUES POPULAR OUTDOOR SUNDAY SEAFOOD BOIL SERIES FOR THE SUMMER
Restaurant to Host Weekly Seafood Feasts on its European-Inspired Patio for Fourth Consecutive Season Starting Father’s Day and Continuing Through August Summer in the city means more than just sunshine and lazy days at the beach — it also heralds the return of the Sunday Seafood Boil Series on the patio at Boulevard Kitchen … Read more
Enjoy All the Dim Sum You Can Eat at 1886
Starting Saturday, April 21, 1886 will treat locals and visitors alike, to the resort’s newest dining experience: impeccably prepared all-you-can-eat dim sum, dished up in an exquisite dining environment that pays homage to authentic culinary traditions of China. Situated on the third floor of Parq Vancouver, the city’s newest urban entertainment resort, the award-winning … Read more