#BCWineGoals | Mayhem Pinot Blanc | Seared Scallops in Spicy Carrot Coulis
My #BCWineGoals were to randomly choose a bottle of BC wine from my “cellar” and then select a recipe to make a dish to pair with the wine.
Vumami Foods
#ThisWineThatDish Picker’s Hut Premium Handcrafted Cider | Mushroom Wellington
So not wine, but this is a seasonal recipe that just happens to call for cider. Ward’s makes some great ciders and has quite a selection to choose from.
Umami Bomb Shiitake Chili Oil now available throughout British Columbia
Umami Bomb Shiitake Chili Oil, a new vegan condiment produced by Sidney-based Vumami Foods, is now available at select gourmet markets throughout British Columbia.