This week we completed our 10th harvest. In light of this milestone harvest, we wanted to pause and provide an update on what has been another successful growing season for us in Lillooet.
Rolf de Bruin, co-founder and co-owner of Fort Berens shared, “This has been an incredible week. We are incredibly humbled to see our Chardonnay recognized as the top white wine at Whistler Cornucopia. To win top white wine in Whistler is a real honour for our entire team.”
SIDECUT Modern Steak + Bar, the in-house restaurant at Four Seasons Resort and Residences Whistler is bringing a world of culinary craftsmanship to Whistler’s legendary celebration of food and drink Cornucopia from November 8 to 18, 2018.
The much-anticipated Mirabel Chardonnay makes its debut entrance just in time for fall Kelowna’s Mirabel Vineyards is proud to announce the release of its first-ever Chardonnay ($40.00 SRP), made from whole bunch pressed Naramata Chardonnay grapes. Restaurants can pre-order this wine through the order desk via email or phone 250.494.4445 ext 2. The grapes were hand-harvested on October … Read more
Delight in lakeside luxury during Whistler’s world-class food & drink festival November 11-13, 2016 Marking its 20th anniversary, Whistler’s Cornucopia returns with two weeks of food and drink themed events, seminars and dinners taking place November 9-20, 2016. Nita Lake Lodge is the place to be for opening weekend with a trio of Sip & … Read more