Early Music Vancouver Marks 500th Anniversary of the Protestant Reformation by Celebrating Music’s Power to Transform Early Music Vancouver (EMV) proudly presents the return of the Vancouver Bach Festival, August 1 – 11, 2017 at the Christ Church Cathedral in the heart of downtown, and at the Chan Centre for the Performing Arts. Following the … Read more
Enjoy a Spanish Influenced BBQ with Napa Wine Legend John Schwartz Tulalip Resort Casino’s Sommelier Tom Thompson and Executive Chef Perry Mascitti invite wine lovers to join them from 6-9 pm on Saturday, July 8 for a chance to get up close and personal with Napa Valley wine legend, John Schwartz. Guests will enjoy … Read more
Italian wine has never been more relevant. Italy boasts a glorious past, and stands out as a dominant global wine producing region, yet the future promises great excitement with the discovery, re-introduction and ongoing use of Ancient varietals that no other country can lay claim to. Join us and delight in the discovery! … Read more
The evening was entitled Midsummer Night’s Dream, a one night only pairing of select wines from the Chianti Region of Tuscany It was the longest day of the year when Cibo Trattoria General Manager and Wine Director Mark Taylor hosted a four course Chianti Dinner to an excited crowd of wine lovers. Pairing a … Read more
Effective Saturday, July 1st, Coast will be welcoming guests in for Executive Chef Mark Greenfield’s West Coast inspired brunch, including a line-up of $9.95 Eggs Benedict, bubbly cocktails, and classic Caesars. Menu highlights include: Lobster Omelette with Atlantic lobster, avocado, hollandaise, toast and fries; Stuffed French Toast with caramelized bananas, almond butter, whipped yoghurt … Read more
Whether you prefer them steamed, grilled, boiled or sautéed, everyone can agree they love the sumptuous flavour of fresh lobster from Atlantic Canada. From July 4 to 31, Provence Marinaside offers you the opportunity to enjoy Canadian lobster prepared with French flair at its annual Lobster Festival. Executive Chef Jean-Francis Quaglia and Chef de … Read more