🐝 Wayward Distillery pledges 1% to save the bees (and other pollinators)
In honour of Pollinator Week (June 21 to 27), Wayward Distillery has pledged to donate one percent of all spirit sales to Pollinator Partnership Canada
In honour of Pollinator Week (June 21 to 27), Wayward Distillery has pledged to donate one percent of all spirit sales to Pollinator Partnership Canada
BC Restaurant Professionals Recognized for Standing Up for Service As British Columbians begin to enjoy lessening of COVID-19 restrictions, the BC Restaurant and Foodservices Association (BCRFA) is celebrating some of the people that made dining in the pandemic special. The past 15 months have been very difficult for restaurants. However, throughout the pandemic, restaurant staff … Read more
Looking for something a little more casual? A North Kelowna hidden gem, CedarCreek’s Small Bites menu is a local favourite. Come in for a bottle and a bite off of our à la carte menu.
They are our biggest supporters and our heroes. We are all where we are today because of them! THANK YOU, DADS! We’ve prepared a Father’s Day Feature Menu to help you celebrate that special guy you call Dad. Join us this weekend!
Treat him to a night of exceptional cuisine in our dining room or on the lush patio. Or if you prefer. With BLVD Provisions we’ve done the shopping for you and assembled a collection of premium proteins to create a restaurant-quality meal at home.
With summer in the wings, recently redesigned Tableau Bar Bistro is welcoming the return of the sun with some hot offers for in-person dining and takeout.
Award-winning, BC-based Kitchen Table Restaurants will introduce locals and visitors alike to a culinary exploration unlike any other when it officially opens the doors of Miantiao inside the Shangri-La Hotel, Vancouver on Thursday, June 17 at 7 p.m.
Texas-style BBQ is more than just a way of cooking, it’s an attitude toward dining that’s built around the traditions of big table, family-style meals, sharing food with friends, and patiently slow cooking meats over wood smoke.
BC’s Poplar Grove Winery is supporting our province’s hospitality industry with partial proceeds from the sale of a premium single-vineyard Rosé.
“Chicken Piccata was one of the first dishes I truly mastered, and it has since become a favourite among my friends and family.” Brett Cooper, Tasting Room & Hospitality Manager at Fort Berens Estate Winery.