Thanksgiving from Torafuku

This latest omakase is available exclusively for dine-in at Torafuku. Guests will have the option to savour the new offerings in the restaurant as a seven-course omakase for $60.00 per person (two person minimum) or order dishes a la carte.

Thanksgiving at Ancora this Autumn

Executive Chef Jorge Kim (Ancora Ambleside) prepares a turkey feature dish paired with decadent dessert and cocktail, available October 9 to 11. Executive Chef Sebastian Delgado (Ancora False Creek) Prepares 50oz tomahawk feature alongside festive cocktail creation, available October 8 to 11.

Rosie’s BBQ & Smokehouse heads into fall with Golden Plate Award and delicious special events

On Sunday, October 10th, Rosie’s will be deep frying full turkeys which will be offered as full dinner kits alongside Turducken roasts, whole briskets, country hams, and more. These turkey meals will be available in limited numbers by pre-order.

Falling for Naramata Inn ~ New Menus, Rooms Promotions and the Best Wine List in BC

Naramata Inn is crushing on this season’s warm days, spectacular sunsets and lighter crowds. Add in mouthwatering seasonal ingredients, a $75 dining credit for short-notice Inn stays, and a whirlwind of delicious and creative wines being made all around Naramata.

QBC presents Noble Ridge Wine Dinner October 15th Tickets LIVE ONLINE

Save The Date! One of our favourite traditions is coming to the Qualicum Beach Cafe – an evening of wine paired with a special meal, great conversation, and hosted by the winemakers themselves!