MyVanCity 
This Thanksgiving Provence Marinaside is offering its popular Turkey-To-Go. Priced at only $42 per person, Turkey-To-Go is a fast and convenient way to host Thanksgiving dinner whether for one person or a dozen.
Celebrate and give thanks over a delicious 3-course meal. WSC’s Thanksgiving Feast is available October 10th & 11th. Our first ever Halibut Fest is on now and it’s making a splash! Swim on by to try it for yourself until October 8th
This delicious Pâté, also known as Paté de Campagne is currently offered on the Menu du Chevalier at Provence Marinaside as well as their Taste of Yaletown menu giving you two opportunities to try this delicious option, or make your own!
To celebrate Starbucks 50th anniversary, Starbucks is inviting customers to bring in a clean, reusable cup into participating café locations across Canada on National Coffee Day (September 29th) and get a free cup of Pike Place® Roast brewed coffee,*
Just as hot as Vladdy’s bat, the new cocktail hits it out of the park, bringing a taste of the Rogers Centre to fans through its captivating blue hue and iconic popcorn topper.
Executive Chef Jesse Zuber of Cibo Trattoria prepares a traditional 2-course turkey feast with all the fixin’s and a choice of apple or pumpkin pie.
Belgian Moon is giving you the chance to win #TheStabeerlizer for you AND a friend. Head over to their Instagram to find out how to enter for a chance to win: www.instagram.com/belgian_moon
There’s a chill in the air and an abundance of juicy, fresh BC hops in your beer — it must be fall. As the seasons change, so too do the flavours and styles available at BC breweries, where more than 50+ new fall beers are taking centre stage and celebrating the very best that autumn has to offer for craft beer aficionados.
Main St. Brewing will dive headlong into a shadowy, cloak-and-dagger world of international espionage and intrigue when it launches a new fall and winter series of spy themed beers beginning with its ‘Trouble Weighs a ’Tun’ Export India Porter this Wednesday, September 29.
Provence Marinaside’s October Feature Menu (which is also the feature for Taste of Yaletown)) celebrates Chevalier and Chef Jean-Francis Quaglia’s recent knighthood by France this past August.