Expanded Hours & Brunch Every Day at Provence Marinaside
We are very grateful to our patrons. Their loyalty has allowed us to stay open through the pandemic and now, because of their demand, we can stay open longer each day.
We are very grateful to our patrons. Their loyalty has allowed us to stay open through the pandemic and now, because of their demand, we can stay open longer each day.
In celebration of reopening, both Bel Café Downtown and Kitsilano locations are excited to offer new Daily Deals to guests – with an enticing variety of options available every day of the week.
The Uncommon Cafe pushes forward into the change that Covid has forced on us all, with a plan of growth but more geared towards the days of old. A growth plan, with the soul of East Van.
BC’s Blue Mountain Vineyard and Cellars is pleased to announce it will offer 3 special sample packs of its premium wines. Each sample pack will have its own YouTube video hosted by Blue Mountain’s Christie Mavety.
Inspired by the Orange Gin distilled in 1876 by Beefeater’s founder, James Burrough, and created to satisfy a growing Canadian thirst for flavoured gin, Beefeater Blood Orange has a bittersweet juicy flavour and a vibrant, striking colour, set to appeal to today’s gin drinker.
The International Cool Climate Celebration is a not-for-profit group of 55 Ontario VQA wineries passionately pursuing a vision of raising the benchmark of Ontario wines on the global stage through their affiliation with celebrated international Chardonnay producers.
Honolulu Coffee Vancouver is shaking up some summer spirit by introducing a new Hawaiian-inspired menu of seasonal specialties at its Downtown (888 Nelson Street) and Kerrisdale (2098 W. 41st Avenue) locations.
What can we say…we love our brunch so much we can’t only have this be twice a week…that just wouldn’t be right.
Live locally? Order for curbside pick-up. Place your order ONLINE or call 250-743-3834 ahead of time. Free shipping available for 6+ bottles as well!
This popular East Van distillery has made a few changes, including reducing seating, offering reservations and updating its hours to Thursday and Friday 3-10pm and Saturday 1-10pm.