MyVanCity 
Held during the 13th annual BC Seafood Festival from June 7 – 16th, the first-ever Dock Days celebrates the fun and adventure of living in a seaside community surrounded by some of the most beautiful and pristine waters in Western Canada.
Open for lunch, happy hour and dinner seven days a week and weekend brunch beginning Saturday, June 15, Papi’s Seafood and Oyster Bar.
“I grew up in Italy, where spaghetti and meatballs with sauce was a given. It was all about whose grandma makes it best, and every grandma had her own secret ingredient to add to the meat or pork,” says Chef Marcello Lombardo of Marcello Ristorante and Pizzeria.
The Summer Lounge Series begins at TYRANT STUDIOS in the heart of downtown Vancouver.
The BC Buddhist Festival founder Tsengdok Rinpoche says: “The festival grew like a weed and it’s already our 5th year, which reflects the hunger of the everyday people who want to experience calm and tranquility in their heart…”
A very limited number of tickets are available for this June 14 event which begins at 6:30pm. Purchase is available via Eventbrite for $85 per seat, which includes all taxes, gratuities and eventbrite fees.
So much happening at Quails’ Gate Winery this month of June. You’ll want to visit more than once!
“We’re an Ocean Wise partner and we rely on the important work that they do to provide us with up to date information so that we can offer our guests sustainable choices” says Cooper of their partnership with Ocean Wise.
Held on National Indigenous Peoples Day at the stunning Nk’Mip Cellars in Osoyoos, named 2016 Canadian Winery of the Year, and North America’s first Indigenous owned and operated winery, this multi-course dinner will feature leading Indigenous chefs celebrating their rich culture and heritage.
“We wanted to kick off summer with an event that truly celebrates our contemporary Japanese cuisine in a beautiful setting,” says Jeremy Sawicz, general manager of Minami Restaurant.