Celebrate Mother’s Day at Boulevard Kitchen and Oyster Bar Sunday, May 12

Celebrate Mother’s Day with us as we host two special Grand Buffet services for brunch and dinner. Both feature house-baked pastries, fresh fruit and salads, charcuterie and cheese, an array of fresh seafood, carving stations featuring roasted leg of lamb and porchetta, and a variety of desserts. All mothers in attendance will also receive a special … Read more

Savour the Sun of Oliver Osoyoos Wine Country at Whistler’s Nita Lake Lodge

Held monthly from May to August, Savour the Sun at Nita Lake Lodge will celebrate the best seasonal and farm fresh ingredients, while showcasing wines from some of British Columbia’s most prestigious winemakers. Each interactive, four-course dining experience will be prepared by Nita Lake Lodge’s Executive Chef James Olberg.

National Award-Winning Pop Up Dinner Series Returns This Summer

‘SOURCED’ is a pop up naturally constructed feast that tells one edible story at a time. Surprise menus are crafted using what is seasonally available from primarily organic farmers and producers that week to showcase the ever-changing nature and stories of the Okanagan.