Culinary Events – Where every foodie wants to be this June and into Summer
What’s happening on the culinary scene for the month of June.
What’s happening on the culinary scene for the month of June.
Just a few ideas for Father’s Day from Burdock and Co, Harvest Community Foods and Caffé La Tana
“The wood from the barrel will be used to smoke the hog. Once ready, the team will use its house made Carolina-style vinegar sauce for extra flavour. It’s going to be a big day! We want everyone to bring their dads and father-figures out for some barbecue, beer, desserts, and great company.”
Grown from 100% Mt. Lehman estate grapes, this wine is made of 50% Pinot Noir and 50% Chardonnay and left to rest for 24 months on lees to develop depth and texture. After two years, the finished product is a crisp and lively wine with strong citrus notes and aromatic nose.
With unique locations that include aboard a yacht in Coal Harbour, at a table set in a vineyard, in a Teepee in the Okanagan and on a private terrace overlooking the North Shore mountains, Summerdine is a not-to-be-missed evening of delicious food, fine wine and conviviality.
What is the BC Seafood Festival Signature Weekend? Held during the BC Seafood Festival (which runs June 7-16th), this is the largest seafood celebration of the Festival, perfect for foodies who love BC seafood & spirits, music lovers, and families.
“This season, we look forward to celebrating the joy of opera and sharing our passion for this art form with Okanagan residents,” says Alexandra Babbel, Artistic Director of Opera Kelowna.
This year’s production of All’s Well That Ends Well transports audiences to an India on the cusp of independence in 194
Stone’s Throw Productions is thrilled to present this female led retelling of an old classic as part of our Stone’s Throw Festival Apprentice Series.
“We are thrilled to have Jim return to the Okanagan for another performance”, comments President Gordon Fitzpatrick.