Refined Yet Inviting: Hawksworth Launches Bold New Menu for Spring 2025
Hawksworth was recently named to Canada’s 100 Best Restaurants.
MyVanCity
32 Years Strong: The West Of Main Art Walk Expands With New Venues And Talent
We’re inviting the community into our creative spaces.
Putting the Spotlight on Spot Prawns: Fairmont Waterfront Celebrates Spot Prawn Season
Beginning May 20, 2025.
Indigenous Fishing Charters and Experiences in BC
We hope you’ve been enjoying the spring weather! More than ever, Canadians are looking to explore their own backyard and support other Canadian businesses. As Canadians look for summer travel ideas and activities. Sharing a few Indigenous owned and operated businesses, included below. Supporting Indigenous businesses is key to continuing reconciliation efforts. Through travel and … Read more
Step Into Summer: Garden-Inspired Afternoon Teas Bloom at Fairmont Hotel Vancouver
Garden Party Afternoon Tea is available Thursday through Sunday, from May 29 to September 21.
The Barrio de la Estación consolidates its commitment to internationalization with the third edition of BEIWE: Burgundy
Bringing together more than 600 professionals.
Putting the Spotlight on Spot Prawns: Fairmont Waterfront Celebrates Spot Prawn Season
The menu will feature freshly caught B.C. spot prawns.
L’Abattoir’s is thrilled to welcome Chef Jasper Cruickshank as Executive Chef
Ushering in an exciting new chapter for the restaurant’s culinary program.
Come join us for an evening at Sixty Forty for Dinner on the Farm
Get ready to be whisked away on a culinary journey.
Beyond Red: A Fresh Look at the White and Rosé Wines of Côtes du Rhône and Côtes du Rhône Villages
Offering wine lovers a new perspective on a storied region.