Limitless Laughs Abound in Western World

  Vancouver TheatreSports™ League’s (VTSL) improvisers will have plenty of opportunity to demonstrate their lightning fast wit as they play the ‘Hosts’ to audience ‘Guests’ in Western World opening April 6 at The Improv Centre on Granville Island. Inspired by the popular HBO series Westworld, this improvised parody relies on audience suggestions to set the … Read more

#NoFilter – a review of Vancouver TheatreSports latest improv by George Froehlich

  In comedy, improv is the art of responding instantly in a live theatre format. And the response can be dialogue, a story or just a statement that a comedian has to respond to. And while it can be hilariously funny it is also one of the hardest things in comedy to do right and get … Read more

#TasteofThursday Yarrow Meadows Duck Curry with Potato Rösti By Felix Zhou, Chef, Heritage Asian Eatery

  This week’s #TasteofThursday recipe is a prize winner! Courtesy of Chef Felix Zhou of Heritage Asian Eatery straight from his exciting win at the 4th Annual Curry Cup.   Yarrow Meadows Duck Curry  Ingredients 750g Yarrow Meadows Duck Legs  12 cloves Garlic 6 Shallots 1 medium piece Ginger 4 Lemongrass Stalks 12 Kaffir Lime … Read more

Celebrate Canada’s 150th birthday at Nita Lake Lodge in Whistler 

  Canada-themed menus and spa treatments celebrate all things Canadian Oh Canada! Nita Lake Lodge celebrates the nation’s 150th birthday this summer with special Canadian winemaker dinners, themed menus and spa treatments. Situated on Nita Lake, amongst some of BC’s most beautiful scenery, the Lodge offers the perfect surrounding to wish Canada a happy birthday … Read more

Celebrate Spring at the Osoyoos Oyster Festival, April 19-23

  Sixth annual festival dishes up delectable oysters, remarkable craft beers, memorable wines, and the joy of winter’s end The sixth annual Osoyoos Oyster Festival returns to the South Okanagan, April 19-23. The festival offers the perfect opportunity to dive into spring with outstanding dining experiences, tastings of oysters from around the world, and glasses … Read more

Celebrate Craft Beer & Cider in Penticton at Okanagan Beer Week™ April 3 – 9, 2017

  Join 5000+ craft enthusiasts and 65 craft beer & cideries at the 22nd Annual Okanagan Fest of Ale™, April 7 & 8, 2017 and taste your way through town at one, or more, of the craft themed events taking place during Okanagan Beer Week™ April 3rd – 9th, 2017 in Penticton. In addition to … Read more

Announcing Terrafina at Hester Creek by RauDZ

  RauDZ Creative Concepts Ltd. Is proud to welcome one of the South Okanagan’s most celebrated wine country restaurants, Terrafina at Hester Creek into it’s family of restaurants and bars. Terrafina is a gorgeous Tuscan style restaurant nestled amongst the vines of Hester Creek Estate Winery in Oliver. This unique vineyard dining experience provides the … Read more

The Launch of The Granola Girl Foundation

Granola Girl

The Event Are you a Vancouver business owner? Come join other local entrepreneurs for the networking event Good In The Hood, hosted by Serendipity Tea Party. In addition to networking, the inaugural fundraiser to launch the Granola Girl Foundation will be taking place! The Granola Girl Foundation is a fundraising platform to provide scholarships for kids to attend summer camps with … Read more

Kaeja D’Dance performing “lifeDUETS” – a Review by Fabina Rajwani

  Kaeja D’Dance is performing “lifeDUETS” at the roundhouse Performance Centre., taking place from March 9-11.  The troupe is a husband and wife duo, Karen and Allen Kaeja, with a familiarity with one another’s bodies and energy that reveals itself in the routines.  The show is made up of two parts.  The first  named “With” … Read more

France invites you to its table in Vancouver: March 21st 2017 #GoodFrance

  For the third consecutive year, over 2000 restaurants in 150 countries will participate in the Goût de/Good France event to celebrate French gastronomy. This event, orchestrated by the French Ministry of Foreign Affairs and International Development and chef Alain Ducasse, is inspired by Auguste Escoffier, who launched the “Dîners d’Épicure” (Epicurean Dinners) initiative in … Read more