MyVanCity 
Vancouver has become a major culinary draw for passionate food lovers from across the planet. Global culinary influences and influencers play key roles in keeping the city’s dining scene fresh and focused. Enter Executive Chef Weimar Gomez, a 16-year Four Seasons veteran, who has developed his talent in prestigious kitchens in Bogota, Miami, Paris … Read more
Another year of smoking hot BBQ and community fun is returning to the Well Seasoned parking lot in Langley DATE: September 11, 2016 TIME: 10:00 AM to 4:00 PM LOCATION: Well Seasoned Gourmet Foods. 20353 64 Ave #117, Langley, BC V2Y 1N5 DETAILS: Teams from across the Pacific North West have been invited to … Read more
Another gorgeous morning in the Okanagan has brought me to Summerhill Winery in East Kelowna. I am meeting Ezra Cipes, managing director and son of Stephen Cipes; the visionary, who with his passion and dedication created BC’s first organic and only Bio-dynamic winery. As we become more curious about “our terroir”, our sense of place … Read more
The early arrival of summer weather and cooler temperatures throughout June and July means BC wineries and vineyards are on track for another great season. “From April through to July, we have seen a strong increase in winery visitations, and year over year winery sales continue to grow with the number of visitors coming through … Read more
TOMATO TEMPTATIONS BECKON AT PROVENCE Tickets available now: Okanagan Feast of Fields Goes ‘Off the Grid’ Book now to avoid disappointment: THINGS ARE GETTING WILD AT YEW THIS AUGUST EAGLES BUFFET DEBUTS THEMED DINING NIGHTS New Cocktail Hour Menu at the Keg AWARD-WINNING LIQUIDITY WINES RELEASES 2014 PINOT RESERVES … Read more
The Chef’s table Society, a Vancouver-based non profit charity supporting sustainable food programs that inspire, nurture and educate chefs, producers and the local food industry is returning to the Pacific Institute of Culinary Arts with their 3rd annual Slow Fish Dinner. The event is designed to raise awareness for Slow Fish Canada (a Slow … Read more
Bring a touch of magic to the back-to-school season As bold and creative as young imaginations, Redfish Kids Clothing unveils a Fall Collection inspired by the fabric of fairy tales, available in store and online from August 16th, 2016. With a focus on emerald forest greens, rich earthy browns and mysterious midnight blues, … Read more
Shedding its previous reputation as Vancouver’s industrial ghost town, this summer, South Vancouver is treating its surrounding communities to an increasing amount of activities and events that are transforming the area into an urban hub that is accessible residents of Vancouver, Richmond, and Burnaby. The City of Vancouver and its various community associations … Read more
It doesn’t matter whether you call them ‘tomatoes,’ ‘tomahtoes,’ ‘tomates’ or ‘pomodoro’ – everyone agrees that the tomato is the ultimate summer ingredient. Eaten fresh-picked out-of-hand, chopped into salsas and salads, juiced, roasted or sun-dried – there are almost as many ways to enjoy their flavourful goodness as there are heirloom varieties. For the … Read more
The 8th annual FarmFolk CityFolk Okanagan Feast of Fields being held on Sunday, August 14th is now just a few weeks away. Described as a wandering harvest festival, it showcases some of the very best of the region including chefs, farmers, fishers, ranchers, food artisans, vintners, brewers, and distillers. Okanagan Feast of Fields highlights the connections between farmer and chef, field to … Read more