Jonny Staub from Virgin Radio and TDIAO welcome 60 dogs from California – to be rescued November 6th by pre-approved families.

  Thank Dog I Am Out (TDIAO)  has chartered a plane, flown by Wings of Rescue from Northern CA into Vancouver on Sat November 5th. Upon touching down Saturday, a team of over 100 volunteers will help transfer the dogs from the plane into the hanger, which will have been converted into an amazing DOG UTOPIA pop up adoption centre. … Read more

FlyOver Canada Flight Ride Experience

Christmas at FlyOver Canada Date: November 24, 2016 – January 02, 2017 Time: 10am – 9pm Daily* *December 24, 2016 10am – 6pm *Closed December 25, 2016   FlyOver Canada will transform into a magical winter wonderland this Christmas season. Guests will have fun helping Santa search for his missing elves during an exhilarating flight across Canada and on … Read more

The Uncommon Cookie Class: Decorate & Bake

  Vancouver – It’s time for the Holidays and that means FOOD! The Uncommon Café offers you a variety of ways to get your sugar fix! You can buy small packs of baked cookies, cookie dough by the pound for the more adventurous, various platter sizes for the socialite hosts or……  for some decorating guidance … Read more

Langley Store Takes Home Silver Best Speciality Food Store 

   Vancouver readers’ poll recognizes the Fraser Valley Langley’s Well Seasoned Gourmet Food Store wins Silver for Best Speciality Food Store in 2016 Best of the City Dining. The Fraser Valley food scene is also rapidly gaining popularity and acclamation with Langley’s Well Seasoned Gourmet Food Store (Well Seasoned) winning Silver for Best Speciality Food Store … Read more

Glowbal Restaurant Group announces Coast’s new menu items, Cocktail Hour and Friday lunch feature

  Glowbal Restaurant Group is excited to announce Coast’s new lunch and dinner menu, a Cocktail Hour menu at happy hour prices, as well as a $12 Friday lunch feature. Lead by Executive Chef Mark Greenfield, guests are invited to pull up a seat to enjoy table-side dishes, or have master oyster shucker Oscar Galdamez … Read more

Vancouver’s Winter Farmers Markets

  Vancouver’s Winter Farmers Markets return this Saturday, Nov 5 to Nat Bailey and Sunday, Nov 6 to Hastings Park! Fans of fresh can shop weekly with 175+ producers bringing Vancouver the best winter selection of local produce, meat, seafood and dairy, artisanal prepared food, beverage and craft, and yummy food truck offerings.   2016 – 17 Winter Farmers Markets Schedule … Read more

NONNA-VERSARY: PULL UP A SEAT AT NONNA’S TABLE ON TUES., NOV. 15 AS OSTERIA SAVIO VOLPE TOASTS FIRST ANNIVERSARY, ENROUTE TOP-10 HONOURS

  Mount Pleasant Osteria Marks Wildly Successful First Year, Best New Restaurant Nod by Featuring Umbrian Pasta Dish With Proceeds Donated to The Central Italy Earthquake Relief Fund   Osteria Savio Volpe is extending a dinner invitation to ‘friends, family and strangers alike’ on Tuesday, Nov. 15 as it celebrates not one, but two big milestones: its … Read more

#TASTEOFTHURSDAY Quinoa Salad recipe

Quinoa salad, mango, avocado, roasted red pepper, red onion, cilantro and jalapeño huacatay dressing. Recipe: 1 cup quinoa 1/2 white onion finely diced 2 garlic cloves finely diced 1 teaspoon ground turmeric powder 1 teaspoon ground cumin Salt to taste. 1/2 bunch cilantro finely diced 1/2 cup fresh mint finely diced 1 roasted red pepper … Read more

East Meets West : Vancouver Collaborative Feast

  Chinese Master Chef Sam Leung  x  Canadian Culinary Icon Chef Ned Bell Friday, December 2nd, 2016 In celebration of the 9th annual Chinese Restaurant Awards, East Meets West returns this year with another experience-driven dining concept called the Vancouver Collaborative Feast. Two gastronomic heavyweights will be brought together to prepare an exquisite nine-course menu … Read more

Vancouver Foodster Spaghetti Challenge Award Winners 

  The Vancouver Foodster Spaghetti Challenge was a huge success featuring 6 Spaghetti creations from restaurants around Vancouver. Each restaurant featured their spaghetti creation from October 5-30, 2016. Our media judging panel determined the ultimate winners of the challenge, and this was quite the task as each judge who tasted each creation with a rigorous process based on taste, … Read more