MyVanCity 
THEIR BUSINESS VALUES + MISSION: To have fun doing what we do and to put a smile on people’s faces along the way. To create a community experience through a whimsical, nostalgic treat with a modern twist. WHAT THEY DO: We make real fruit and botanical syrups & cordials, using fresh whole ingredients, locally sourced whenever possible. No … Read more
Lucky’s Doughnuts Packs A Punch on National Doughnut Day: Friday, June 3 Wine Dinner – at Latab, featuring BC Wines, Lock & Worth, Nichol Cien Boutique pop – up shop Saturday June 4 at OPUS Hotel Lounge BEACH BAY CAFÉ KNOWS HOW TO PARTY: ONE-YEAR ANNIVERSARY CELEBRATION INTRODUCES DAILY BRUNCH, SPECIAL … Read more
Erica Minisini and Lily Ayala launched Cien Boutique in November 2015 when they had trouble finding unique and affordable style in their own city of Vancouver. Having to pay ridiculous duties, exchange rates, and shipping fees for online shopping outside of Canada, they decided to bring the latest trends to their own web based … Read more
Enjoy an active summer with hiking and biking, food festivals and music on the mountain. Big White signals the start of summer on July 1 with the opening of its hiking trails and a season of festivities, from musical events to culinary celebrations, which continues until Labour Day Monday on September 5. “Big White’s 2016 … Read more
Tuesday, June 7 from 5:30 p.m. – 8:30 p.m. LOCO hosts it’s First Tuesday Monthly Business Mixer at Tacofino Commissary on Tuesday, June 7. These monthly events are designed to connect LOCO members and non-members to build relationships, share experiences and build their knowledge. This event will feature a special panel on the future of independent business in Vancouver from 6-7pm. Tickets … Read more
What’s for dinner? According to statistics provided by the food delivery service JUST EAT, Japanese is the top cuisine choice among Vancouverites who are ordering in. From UBC to Mount Pleasant, Gastown to Kensington-Cedar Cottage, in 8 out of 10 neighbourhoods studied, residents ordered Japanese food over all other types of popular cuisines. As for what … Read more
Can’t get enough wine? And now there’s dinner! Get the best out of wine-gastronomy at our dinner nights hosted at partner restaurants around town. OWNER ERYN DORMAN AT LATAB OPENS THE DOOR EXCLUSIVELY FOR MARQUIS WINE CELLARS ON THIS NIGHT PRESENTING DISHES OF SEASONALLY SOURCED INGREDIENTS WITH CO-OWNER AND CHEF KRIS BARNHOLDEN. Dinner features … Read more
Situated just steps from English Bay, Beach Bay Café and Patio is ideal for summertime lounging – and to celebrate its one-year anniversary, the restaurant has opened its doors for daily brunch, lunch and dinner, inviting diners to enjoy Executive Chef Felix Zhou’s fresh West Coast fare around the clock. Initially available only on … Read more
Summer is just around the corner, school is almost out, and Oyama is ready to supply your BBQ and picnic basket with an assortment of tasty treats! Thursday June 2nd to Sunday 5th Granville Island Children’s Festival This is always a fun even to attend with your kids. At Oyama we prepare by making … Read more
Spring Radish with Kalamata Olive Soil and Tarragon Oil Dish: Spring Radish with Kalamata Olive Soil and Tarragon Oil Kalamata Olive Soil: Olives, pitted Dehydrate until completely dry. With a knife, finely chop olives. Golden Mix: 80g Ground Almonds 60g Turbinado Sugar Preheat oven to 325°F/140℃. Combine ground almonds and sugar … Read more