MyVanCity 
Cannoli King Vancouver has been locally handcrafting Sicilian Cannoli for over 35 years. We make everything from scratch, from our dough to the fillings, its all done right here at Italia Bakery Vancouver. We also hand roll, deep fry, and fill fresh Sicilian Cannoli while you wait!!! Sam started working at the family bakery … Read more
Welcome to the Vancouver Foodster Meatball Challenge. Restaurants from all over the city were invited to enter their meatball dishes into this challenge, some of the restaurants have created a special meatball creation just for this challenge and others have entered their top choice off their existing menu. Each restaurant will be featuring their meatball creation … Read more
Celebrated Pastry Chef Tamera Clark Returns Home to Sip, Savour and Celebrate at the 2016 Fest of Ale ROSEWOOD HOTEL GEORGIA ANNOUNCES REOPENING OF REFLECTIONS PAELLA DAYS: BOULEVARD KITCHEN & OYSTER BAR ADDS NEW CHAPTER FINE FOOD and FISHY FRIVOLITY EarthBites Long Table events at Rocky Mountain Flatbread … Read more
Acclaimed Vancouver Artist’s Most Significant Canadian Exhibition in 20 Years Provocative exhibition showcases polemical and playful artwork spanning influential 30-year career to spark change in Canada The Museum of Anthropology (MOA) at UBC is pleased to present the bold, politically charged, and timely exhibition, Lawrence Paul Yuxweluptun: Unceded Territories, on display from May 10 … Read more
Wet Ape Productions, Savoury Chef & Latincouver bring the Cinco de Mayo fiesta to Downtown Vancouver On Saturday, May 7, 2016 (4 pm to 10 pm), at Robson Square (Plaza Level), Wet Ape Productions, Buena Onda and LatinCouver, will be hosting you and your friends for the worldwide Mexican party that’s all about … Read more
BOULEVARD PAELLA Yields 4 servings PAELLA STOCK Ingredients: 1 L Lobster Stock 500 mL Clam or Mussel Stock 1.2 L Chicken Stock Method: Combine all ingredients in a large stockpot. Set aside. Note: yields more than you will need for the paella recipe. CHORIZO SOFFRITO Ingredients: 6 medium Onions, minced 3 tbsp Garlic, … Read more
TOFINO TO THE MAINLAND: TACOFINO BRINGS ITS CELEBRATED BRAND OF MEXICAN-INSPIRED CUISINE TO VANCOUVER’S YALETOWN THIS JULY Latest Addition to Tacofino Family of Restaurants Features 40-seat Dining Room and 16-seat Patio, Full Bar and Take-Out Service Tacofino will start serving up its signature eclectic, Mexican-inspired cuisine in a new neighbourhood this summer when it opens the … Read more
Today BC’s Wine Industry reflects on the incredible advances that wine-in-grocery has made since the Province of BC’s new liquor regulations took effect one year ago, following the government’s province-wide Liquor Policy Review allowing 100 per cent BC Wines (BC VQA) to be sold on grocery store shelves for the first time. With the … Read more
Fresh Ideas Start Here opens first Vancouver location in Kitsilano Local seafood purveyor Fresh Ideas Start Here (F.I.S.H.) makes a splash in Vancouver as it opens its much-anticipated second BC store today at 2959 West Broadway. Located in the Kitsilano neighbourhood, F.I.S.H. brings some of the West Coast’s freshest catch available to Vancouver’s west … Read more
Enjoy a sumptuous brunch buffet in a spectacular waterfront setting. The Granville Island Public Market is a Vancouver icon that celebrates the food bounty of the West Coast. Once again this year, Dockside Restaurant at the Granville Island Hotel has drawn inspiration from the market in presenting its Mother’s Day Marketplace Brunch Buffet. Built around … Read more