MyVanCity 
Celery Root Tortellini with Morel Emulsion and Parmesan – Chef Paul Moran For the pasta dough 600 g “oo” Italian flour 6 free range egg yolks 4 free range eggs 30 ml E.V.O.O. Combine all ingredients in a food processor and mix until a fine crumb forms Remove and knead on a cool surface … Read more
Le Vieux Pin Wines Added to Michelin Restaurant Lists The Okanagan’s Le Vieux Pin is celebrating recent and ongoing inclusion on the wine lists of several international Michelin starred restaurants including: * The Table Kevin Fehling (Germany) Kevin Fehling is the youngest European 3 Michelin starred chef ever … Read more
DINE OUT VANCOUVER FESTIVAL ANCORA SPICES UP WITH TOP CHEFS FROM MEXICO Father-son duo Chefs Nacho and Poncho Cadena of Puerto Vallarta’s highly acclaimed La Leche restaurant have joined forces with Ancora Waterfront Dining and Patio‘s Chef Ricardo Valverde to craft a six-course, Peru-meets-Mexico feast during the 2016 Dine Out Vancouver Festival. On January 20, guests … Read more
Stewart Family Announces Purchase of Envolve Winery in Sonoma The acquisition of California’s prestigious Envolve winery by BC’s Stewart family is another indication of how Canadian wine culture is influencing the industry beyond our borders. The Stewart Family, owners of BC’s Quails’ Gate Winery and Sonoma County’s Lake Sonoma Winery have negotiated the purchase of Envolve … Read more
BIGGEST YEAR IN DINE OUT VANCOUVER FESTIVAL HISTORY: RESERVATIONS AND MENUS LAUNCH TOMORROW Record-breaking 288 restaurants participating in 2016 festival Get ready to start the year off with a palate-busting bang: beginning tomorrow, restaurants taking part in Dine Out Vancouver Festival will be revealed, … Read more
Street Food City Returns to Dine Out Vancouver Festival Popular street food pod dishes out daily specials January 16 – 24, 2016 Now in its fifth year, Street Food City, Vancouver’s week-long annual “food truck pod,” returns January 16 to 24, as part of Dine Out Vancouver Festival. Presented by Tourism Vancouver, StreetFood Vancouver Society … Read more
Organic Locally Sourced Vegetarian Cuisine. Since 2008. Fine. Fresh. Flavourful. Nidhi’s Cuisine makes and bakes samosas, empanadas, gluten free sweet and savoury cakes (some are vegetable base like patties) and chutneys. They attend Whistler Farmers Markets and a few Pemberton markets as a service for their community as the market is tiny! In … Read more
Bayside Furniture’s guide to impactful design As we welcome 2016 it’s time to set our sights and resolutions on a new look for the New Year. Press the ‘refresh’ button on your home with these key pieces from Bayside Furniture that pack major eye-catching impact in one neat package. Pop the bubbly and cheers to the … Read more
Rocky Mountain Flatbread has the perfect New Year’s Eve party planned for Vancouver families – and the best part is there is no babysitter needed! The family friendly festivities may include dinner, entertainment, face painting, pizza making and an early evening countdown – all at an affordable price. We have two party options to choose … Read more
IT’S NEW YEAR’S EVE DINNER LIKE YOU’VE NEVER SEEN IT AT UVA WINE & COCKTAIL BAR AND CIBO TRATTORIA Whether you want to don a cape and spend the night in a real-life Gotham City or savour a decadent dinner inspired by the flavours of Italy, UVA Wine & Cocktail Bar and Cibo Trattoria have … Read more