MyVanCity 
The Vancouver Foodster Flatbread Challenge was successful featuring 6 flatbread creations in this challenge from restaurants around Vancouver. Each restaurant featured their flatbread on their menu from June 4-26, 2014. Our media judging panel determined the ultimate winners of the challenge, and this was quite the task as each judge who tasted each creation with a rigorous process … Read more
Black Hills Estate Winery is pleased to release the newest vintages for our “Cellar Hand” tier of wines. In fact, the 2012 Cellarhand White just won the Gold Medal at the All Canadian Wine Championships.As you may know, the grapes for these wines come from the same hand-tended vineyards carefully managed by their Vineyard team on Black Sage … Read more
With the first days of summer upon us and Canada Day fast approaching, its time to celebrate with some of BC’s finest offerings. Such was the case at the Long Table Distillery – www.longtabledistillery.com – this past Monday with a celebration of Canada’s national drink; the Caesar. Not long ago we were using just the basic … Read more
Young chefs from across Canada to compete in Freybe Black Box finals in Vancouver this autumn A panel of Canada’s renowned chefs have spoken and a number of talented culinary finalists will now head to Vancouver as part of the Hawksworth Young Chef Scholarship. The competition was extremely fierce in both the Western … Read more
VANCOUVER HOME + DESIGN SHOW ANNOUNCES 2ND ANNUAL HUNT FOR THE CITY’S NEXT TOP DESIGNER Three local interior design hopefuls will compete for the title of Urban Barn’s Next Top Designer: Reloaded, October 16-19, 2014 at BC Place Stadium Cutthroat creatives, take note! The Vancouver Home + Design Show today announced the second coming of Urban Barn’s Next Top Designer: Reloaded in … Read more
The Jolly Tars ensemble, part of the Naden Band of the Royal Canadian Navy, will use their sweet sounds to quell a pirate uprising at Ships to Shore Steveston from Sunday, June 29 through Canada Day. The Jolly Tars will be performing twice daily on June 29 and 30 along the Steveston waterfront, where they’re sure to encounter the roving … Read more
Chef Nick Nutting leads the pack with bold ingredient-driven dishes New restaurant Wolf in the Fog opens today, capturing the raw vitality of the rugged west coast of Vancouver Island: inspired by the people, the place and the product. Menus focus on fresh, wild food and pay homage to Tofino’s fishermen and foragers – taking the ocean-to-table and forest-to-fork … Read more
The team at Okanagan Crush Pad is thrilled to announce the arrival of Baby Bub. On June 20, 2014 at 5:30pm 3,600 – 375 ml bottles, weighing 3,240 Kg, were bottled at the winery, just in time to enjoy summer. Baby Bub was crafted by Jordan Kubek, Okanagan Crush Pad’s cellar assistant with direction from chief winemaker Michael Bartier. … Read more
FROM CHARCUTERIE AND ARTISAN CHEESES THROUGH TO DUCK BREAST OR STEAK DIANNE OUR LATEST RELEASES WILL MAKE FOR PERFECT PAIRINGS 2013 Vaïla Rosé $25.00 A fun, delicate wine absolutely perfect for the summer. Made with the Burgundian method of Saigneé (literally to bleed) this rosé is produced from free run juice of Pinot Noir … Read more
There are moments in the wine business when David & I wonder if it was a good decision to give up perfectly good careers in the investment business to pursue the passion of wine.This week was one of those weeks with a very stressful bottling run (things don’t always go smoothly when bottling 2,000 cases) … Read more