Culinary

KINDRED SPIRITS: DAVID GUNAWAN OF FARMER’S APPRENTICE AND RYOMA MATARAI OF KINOME JAPANESE KITCHEN JOIN FORCES FOR DUO OF COLLABORATIVE DINNERS

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  Acclaimed Vancouver Chefs Host Exclusive One-off Dinners Featuring Six Courses, Sake + Wine Pairings at Respective Restaurants March 13 and 27   Two of Vancouver’s leading locavore chefs, Farmer’s Apprentice’s David Gunawan and Kinome Japanese Kitchen’s Ryoma Matarai, are joining forces to present a pair of exclusive six-course dinners at their respective restaurants on … Read more

PAELLA DAYS: BOULEVARD KITCHEN & OYSTER BAR ANNOUNCES 2017 DATES FOR SUNDAY PAELLA SERIES

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    Popular Dinner Series Returns to Restaurant’s Elegant Dining Room this March, April   Boulevard Kitchen & Oyster Bar will once again conjure up the rustic flavours of Spain’s national dish with the return of its popular Sunday Paella Series, set to take centre stage in the restaurant’s elegant dining room in the heart … Read more

Devour! Osoyoos Food Film Festival Returns This Spring

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  Weekend-long celebration of food and film set to take place in the South Okanagan, May 5 – 7   The world’s largest culinary film festival, Devour!, returns to the South Okanagan for its second consecutive year, May 5 – 7. Taking over the region for three delectable days, Devour! Osoyoos features a diverse mix of culinary … Read more

STELLAR ALL-FEMALE CHEF AND WINEMAKER LINE-UP FOR INTERNATIONAL WOMEN’S DAY DINNER

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  On March 8, International Women’s Day is being marked with a special 5-course collaborative fundraising dinner at Quails’ Gate Winery in West Kelowna. All profits will be donated to The Canadian Mental Health Association Kelowna and Slow Food Thompson Okanagan.  This year’s celebration will bring together the culinary talents of Aman Dosanj (The Paisley … Read more

Barn Burner BBQ Kicks-Off the 2017 BBQ Season

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  Mark your calendar for the third annual Barn Burner BBQ (BBBBQ). Hosted by owner and BBQ champion Angie Quaale of Well Seasoned, this year’s BBBBQ is co-presented by Johnston’s Pork and Fraser Valley Specialty Poultry. Kick off the BBQ season with this free event on Sunday, April 9 (10am-4:30pm) at the Farm Store (4540 Simmons Road, Chilliwack, B.C.). This family-friendly … Read more

#Friday Favourites – where to take your Valentine

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  LA SAINT-VALENTIN: CELEBRATE LA FÊTE DES AMOUREUX IN FINE STYLE AT AU COMPTOIR WITH EXCLUSIVE VALENTINE’S DAY DINNER SERVICE   IN FULL BLOOM: FARMER’S APPRENTICE OFFERS EXCLUSIVE FLOWER-THEMED VALENTINE’S DAY DINNER SERVICES   DECLARE YOUR LOVE: BOULEVARD KITCHEN & OYSTER BAR SETS THE MOOD THIS FEB. 14 BY HOSTING GOURMET VALENTINE’S DAY DINNER SERVICE … Read more

Mamie Taylor’s Lets the Good Times Roll

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  Chinatown restaurant celebrates Mardi Gras beginning Feb. 17 Mamie Taylor’s is bringing at little of the Big Easy to Vancouver for Mardi Gras.   Imported to La Louisiane by French-Canadian explorer Jean Baptiste Le Moyne, Sieur de Bienville in 1699, Mardi Gras is time of excess and celebration before the fasting of Lent. Since the … Read more

CELEBRATE A CONTEMPORARY ROMANCE WITH FUN-LOVING MUSIC AND DEVOTED DINING

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Love. Passion. Spice. Special Someone. Rock ’N’ Roll. Lust.   Love is all around! Take the light of your life to Tulalip Resort Casino this Valentine’s Day for a titillating night of fun-loving Rock and Roll music and perfectly matched plates. The Resort’s centerpiece events are the annual Rock Ballad Ball, which features music from … Read more

#TasteofThursday Valentine’s Day Chocolate Tart recipe

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Chocolate Tart 1/3 cup milk 1 cup whipping cream 2 tbsp butter 240 gr (8.5 oz) dark chocolate (55 to 70% cocoa content recommended) 4 eggs 1 tsp pure vanilla 1 sweet shortcrust pastry shell Sweet Shortcrust Pastry (Pâte Sablée) Prep Time 1 9″ pie 20 min Cook Time Passive Time 20 min 12 hours … Read more

SERVE AND PROJECT: FARMER’S APPRENTICE CHEF DAVID GUNAWAN TEAMS UP WITH NOURISH’S DAN CHEUNG FOR PROJECT CHEF FUNDRAISER MARCH 4

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  Gunawan and Cheung Collaborate on Four-Course ‘Eat. Learn. Gather.’ Event that Underscores Importance of Making Informed Food Choices while Giving Back Reconnecting people with the importance of embracing local, organic and sustainable food comes into clear focus when Chef David Gunawan of Farmer’s Apprentice and Owner Dan Cheung of Nourish Vancouver team up to … Read more

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