Enjoy an active summer with hiking and biking, food festivals and music on the mountain. Big White signals the start of summer on July 1 with the opening of its hiking trails and a season of festivities, from musical events to culinary celebrations, which continues until Labour Day Monday on September 5. “Big White’s 2016 … Read more
What’s for dinner? According to statistics provided by the food delivery service JUST EAT, Japanese is the top cuisine choice among Vancouverites who are ordering in. From UBC to Mount Pleasant, Gastown to Kensington-Cedar Cottage, in 8 out of 10 neighbourhoods studied, residents ordered Japanese food over all other types of popular cuisines. As for what … Read more
Can’t get enough wine? And now there’s dinner! Get the best out of wine-gastronomy at our dinner nights hosted at partner restaurants around town. OWNER ERYN DORMAN AT LATAB OPENS THE DOOR EXCLUSIVELY FOR MARQUIS WINE CELLARS ON THIS NIGHT PRESENTING DISHES OF SEASONALLY SOURCED INGREDIENTS WITH CO-OWNER AND CHEF KRIS BARNHOLDEN. Dinner features … Read more
Summer is just around the corner, school is almost out, and Oyama is ready to supply your BBQ and picnic basket with an assortment of tasty treats! Thursday June 2nd to Sunday 5th Granville Island Children’s Festival This is always a fun even to attend with your kids. At Oyama we prepare by making … Read more
Spring Radish with Kalamata Olive Soil and Tarragon Oil Dish: Spring Radish with Kalamata Olive Soil and Tarragon Oil Kalamata Olive Soil: Olives, pitted Dehydrate until completely dry. With a knife, finely chop olives. Golden Mix: 80g Ground Almonds 60g Turbinado Sugar Preheat oven to 325°F/140℃. Combine ground almonds and sugar … Read more
The Extraordinary Italian Taste – Promotion and Enhancement of the Authentic Italian Agri-Food Products, promoted and financed by the Italian Government (Ministry of Economic Development) and organized in collaboration with the network of Italian Chambers of Commerce in North America. On Thursday, May 26th a select number of media and a larger number of wine … Read more
Sustainable Menu Offerings to Occur Monthly at Tulalip Resort Casino Beginning Sunday, June 5th, Tulalip Bay Restaurant’s Chef Jeremy Taisey will take guests on a monthly local food tour using fresh, sustainable ingredients on the first Sunday of each month during 2016. The two-hour dinner will begin at 5:30 pm, and will be served … Read more
Ah, the Loire Valley of France. What comes to mind? Pictures of magnificent Chateaux and stunning gardens reflecting times of grandeur, and wine, so much wine, sparkling, white, rosé and red; the Loire has it all. I was delighted to be invited to lunch at Earls at in Yaletown to attend a session presented … Read more
Take time to enjoy a hearty local feast with friends and family Victoria’s popular organic, farm-to-table restaurant OLO is pleased to announce that it has opened it’s doors for lunch on Monday to Friday from 10am to 2pm, and weekend brunch from 9am to 2pm. Feast with friends and family on fresh, local and … Read more
To mark the re-opening of the Glowbal Group’s Italian Kitchen at Park Royal Mall nothing less than a #SummerSoiréePatioParty would do. The afternoon was perfect for patio time, not too warm, at times a bit overcast, but under the canopy in the sheltered comfort of the Italian Kitchen’s 2nd floor patio there was a … Read more