45th annual BC Home + Garden Show releases full lineup of must-see attraction Vancouver’s top home improvement showcase hits BC Place Stadium, February 17-21, 2016 We are giving away tickets to the BC Home + Garden Show February 17 – 21. To ENTER leave a comment. Like us on Facebook and follow on Twitter Enhance your home, inside and out! The 45th annual BC … Read more
TULALIP RESORT CASINO APPOINTS JEREMY TAISEY AS CHEF/GM TO THEIR AAA FOUR DIAMOND TULALIP BAY RESTAURANT Tulalip Resort Casino is pleased to announce the appointment of Jeremy Taisey as the new Chef/GM of their Four Diamond Tulalip Bay Restaurant — bringing new vision and experience to the operation. Prior to joining the Resort’s culinary team, … Read more
BAUHAUS AND CIOPPINO’S UNITE FOR SPECIAL CULINARY EVENING On January 27th, Bauhaus restaurant is setting the table for a remarkable eight-course dinner prepared by two of Vancouver’s most celebrated chefs. Bauhaus’s own Michelin Star Chef Stefan Hartmann will be joined in the kitchen by award-winning chef Pino Posteraro of Cioppino’s restaurant, for a unique … Read more
If you thought Christmas season feasting was over, think again. The Galette des Rois, or King Cake, is a traditional French cake made of flaky puff pastry filled with almond cream and shared at Epiphany, every January 6th. Celebrating the visit of the Three Wise Men to baby Jesus, Epiphany is also a great excuse to continue eating, drinking and being … Read more
The Canadian Culinary Championships February 5 & 6, 2016 Kelowna GOLD MEDAL ready Kelowna, home of The Canadian Culinary Championships is set to host award-winning Chefs from across Canada for a weekend-long “Celebration of Canadian Excellence” from February 5-6, 2016 as part of the illustrious Gold Medal Plates. Kelowna’s Gold Medal Plates reflects the … Read more
Paul Moran’s journey to award winning chef started with humble beginnings as a dishwasher in a small Italian restaurant in West Kelowna. By high school graduation Moran knew exactly what career path he would take. That path took Moran to Vancouver where he intended to enrol in Culinary school while working part time at West … Read more
Boulevard Kitchen & Oyster Bar is an experience in dining like no other. The unique and elegant space is welcoming without even a hint of pretension. I felt comfortable from the moment we arrived and throughout the evening as the ebb and flow of a relatively fast paced environment swirled around us. The space … Read more