Very recently I had the opportunity to have dinner at Marcello’s and sat on the patio with a friend. I loved all the people watching from the sunny patio but the main attraction is definitely the food.
Forget the curfew, YEW’s Aperitivo Hour gets a late night extension, perfect for longer summer days.
Boulevard Executive Chef Roger Ma and his culinary team will cast their net to haul in a bounty of fresh-caught lobster, jumbo prawns, clams, mussels and Dungeness crab, all served in traditional East Coast-style, piled high on butcher’s paper and executed with the restaurant’s signature style and finesse.
The team at Origo Club will toast its first anniversary in signature French style when the Richmond restaurant, café and art gallery marks the occasion with a special table d’hôte menu available for $59 per person from July 16 to 20.
Participating hotels in #fairmontpride include Fairmont Hotel Vancouver, Fairmont Pacific Rim, Fairmont Vancouver Airport and Fairmont Waterfront.
Cocktail hour is also the opportunity to discover a wide range of quality products and explore different pairings. The many ingredients found around the table hold tremendous sensory potential, allowing one to savour several flavours on the plate and in the glass.
Since opening in June 2018, Pepino’s has become one of Vancouver’s most beloved rooms, serving old school Italian fare – think piled-high portions of pasta, massive cuts of meat, abundant bread.
“Congratulations to our friends at Air Canada for this important recognition at the 2019 Skytrax World Airline Awards,” says Chef David Hawksworth.
Available for dine in or take-out at both Juke’s original Chinatown location (182 Keefer St.) and ‘Little Juke’ outpost in the West End (1074 Davie St.),
“We’ve been fans of the talented team behind BETA5 for a long time,” says Gino Di Domenico, managing partner of Tacofino’s Vancouver-based operations. “It’s exciting for us to be able to team up with another homegrown, community minded brand and of course to create something delicious for the summer.”