Starting this month in Sicily, our sommelier Matthew Landry has curated a diverse selection of wines befitting the diverse topographies and microclimates of Italy’s largest island. Chef Carlos Rodriguez, meanwhile, will be pairing each wine with updated takes on regional favourites.
The Mackenzie Room announces today their new 4-course large format dinner series, Form@. With a new food focus and beverage pairing every week, the series aims to celebrate The Mackenzie Room’s commitment to sustainability and local ingredients. The dinner series will focus on large format plating and will be served family style, with the assistance of chef Sean over four courses.
“As temperatures heat up, so does the nightlife” said Caroline Potter, Chief Dining Officer, OpenTable. “This year’s list of restaurants for a Big Night Out highlights hot spots where great dining experiences and fun are always on the menu.”
POQUITOS RAMPS UP THEIR WIND DOWN WITH THEIR FINAL FEW BRUNCHES. The classic line “we’re here for a good time, not a long time” rings true as the popular Latin American inspired cantina prepares for its final month.
Italian caffè-all-day, ristorante-by-night Di Beppe will pay homage to its roots by hosting a Tuscan-inspired ‘Festa della Polenta’ dinner at the Gastown restaurant on Sunday, April 28 with two seatings offered at 5 and 8 p.m.
The Salted Vine Kitchen + Bar Chef/Co-Owner Jeff Park will pair his signature brand of Pacific Northwest-inspired cuisine with an array of notable British Columbian wine when the downtown Squamish restaurant hosts an exclusive ‘Wines of BC’ dinner on Thursday, May 2.
Beloved BC restaurant chain White Spot is going above and Beyond to give its guests even more variety this spring by adding the 100%-plant-based Beyond Burger® patty to its menu of mouthwatering signature burgers and entrées beginning Monday, April 15.
Students. Poutine Lovers. All Plaid Nation Fans in search of a caffeine-fueled kick of energy to help power up your late-night cram sessions, look no further, Smoke’s Poutinerie is serving up an all-new, limited time gastronomical concoction, the RED EYE POUTINE!
RauDZ Creative Concepts Ltd. own/operate a selection of the Okanagan Valley’s premiere dining venues and are recognized as industry leaders. Award winning farm to table restaurant RauDZ Regional Table, International influenced micro bar & bites and the newly opened Sunny’s Modern Diner are located in downtown Kelowna with Italian inspired Terrafina at Hester Creek by RauDZ in Oliver.
This Easter weekend (April 19th to 21st, 2019), head to Aura Restaurant at Nita Lake Lodge for a weekend of delicious culinary options, including a memorable lakeside Easter Sunday buffet-style brunch and spring-themed dinner specials.