H Tasting Lounge and H2 Rotisserie & Bar at The Westin Bayshore, Vancouver, Celebrate Chinese New Year. Afternoon Tea, brunch menus, and a special festive cocktail honour the Year of the Pig
This Valentine’s Day, Four Seasons Hotel Vancouver and YEW seafood + bar are making it easy for guests to win some serious brownie points with a stunning five-course menu, personally suggested wine pairings by Veuve Clicquot and an option to have a beautiful bouquet delivered to their table.
With Valentine’s Day just around the corner, it’s time to lock-in a reservation at one of the city’s top local restaurants. Enjoy an evening at Coal Harbour’s newest waterfront restaurant Verre,
With Valentine’s Day just around the corner, it’s time to lock-in a reservation at one of the city’s top local restaurants. Enjoy an evening at Havana Vancouver for dinner and a show.
This January, SIDECUT Modern Steak + Bar at Four Seasons Resort and Residences Whistler is bringing back to brunch classics with a full, buffet-style Sunday Farmer’s Roast. Enjoy an all-you-can-eat feast, classic barn games and live music from some of the best local talent.
On March 8, International Women’s Day is being marked with a special 5-course collaborative fundraising dinner by The Paisley Notebook at the Canadian Mental Health Association’s ‘Wellness Centre’ in Kelowna.
The BC Hospitality Foundation (BCHF) is pleased to announce it will receive 100% of the proceeds from a series of 3 intimate dinners held at L’Abattoir’s No.1 Gaoler’s Mews over the coming months.
With Valentine’s Day just around the corner, it’s time to lock-in a reservation at one of the city’s top local restaurants. Enjoy an evening at Melville Street’s Tableau Bar Bistro,
With Valentine’s Day just around the corner, it’s time to lock-in a reservation at one of the city’s top local restaurants. Enjoy an evening at the iconic Homer Street Cafe & Bar.
Love is in the air at Burdock & Co. The Main Street eatery invites lovers young and old – as well as family and friends – to cozy up over a multi-course farm-to-table Valentine’s Day feast.