There’s a chill in the air and an abundance of juicy, fresh BC hops in your beer — it must be fall. As the seasons change, so too do the flavours and styles available at BC breweries, where more than 50+ new fall beers are taking centre stage and celebrating the very best that autumn has to offer for craft beer aficionados.
Main St. Brewing will dive headlong into a shadowy, cloak-and-dagger world of international espionage and intrigue when it launches a new fall and winter series of spy themed beers beginning with its ‘Trouble Weighs a ’Tun’ Export India Porter this Wednesday, September 29.
From September 13 – 19, H Tasting Lounge (HTL) will be taking part in Negroni Week, a charitable initiative in celebration of one of the world’s greatest cocktails, in which bars and restaurants around the globe mix classic Negronis and Negroni variations for a greater cause.
Order the “Number 7” to be whisked past BLND TGER dumpling shop’s faux freezer door into a sleek and theatrical space that celebrates all the intrigue and glamour of a 1920s Prohibition-style watering hole, paired with a modern cocktail experience.
Whether you opt for an elegant Grand Margarita or a refreshing Espaloma, both these cocktail recipes look to recreate the timelessness of classic tequila cocktails but with a modern twist.
While fruit and coffee are a new territory for Starbucks, the flavours complement each other well, with the creaminess of the milk balancing the espresso for a nostalgic autumn pick-me-up.
Starting Tuesday, August 24, pumpkin returns to Starbucks stores across Canada and the U.S., including the favourite fall duo, Pumpkin Spice Latte and Pumpkin Cream Cold Brew, in addition to seasonal fall bakery items: the Pumpkin Cream Cheese Muffin, Pumpkin Loaf and Pumpkin Scone.
Molson Ultra, a light beer with 70 calories and 2g of carbs per 355ml can, has partnered with Celebrity Chef & One Big Recipe Star Kimberly Lallouz to give Canadians the opportunity to win an exclusive virtual cooking class with Chef Kimberly to learn new recipes and tips to embrace a balanced life.
August 16th is National Rum Day and there’s no better way to celebrate than with a Mai Tai. An elegant tropical cocktail that amplifies the flavour profile of Appleton Estate 8 Year Old Reserve Rum.
To us, the art of the apéritif is the art of being a good host. Not in a stuffy, formal way, but in a belly-laughing-until-you-cry way. It follows that the drinks we like to serve should be delightful, but very simple to make, allowing us to focus our attention on the friends who came to see us.