Yes to Long Weekends with Molson Coors and Aquarelle
What would you pair with your favourite flavour of Aquarelle? We like to ramp it up with some fresh fruit and maybe some ice or a cherry. Use your imagination.
What would you pair with your favourite flavour of Aquarelle? We like to ramp it up with some fresh fruit and maybe some ice or a cherry. Use your imagination.
The family are cocktail connoisseurs, often curating signature cocktails for friends, family and fans of the distillery. This year for BC Day (Aug 3), they have created the BCBB – featuring Per Se Vodka with blueberry lavender syrup made with fresh BC Blueberries
The Makepeace family, owners of Hugging Tree Winery, have made the move to the north end of the Similkameen Valley after purchasing 2 properties in late 2019.
Starbucks is bringing flavours of the tropics to customers this summer with a delicious, new iced beverage – the Kiwi Starfruit Starbucks Refreshers.
The new Uva Caffè Bar menu is available for dine-in or takeout seven days a week from 7 a.m. to 2 p.m. and includes specialty hot and cold espresso-based beverages, fresh-pressed juices and seasonally inspired fare created by new Executive Chef Jesse Zuber.
Lulu Spritz is the perfect summer aperitif, as it’s a blend of premium Italian Pinot Grigio Frizzante, tonic water, and natural flavours from Sicilian orange bitters.
These kits will be available for purchase on the Stanley Park Brewing website now and can be picked up at the Stanley Park Brewing Restaurant and Brewpub
In celebration of reopening, both Bel Café Downtown and Kitsilano locations are excited to offer new Daily Deals to guests – with an enticing variety of options available every day of the week.
Inspired by the Orange Gin distilled in 1876 by Beefeater’s founder, James Burrough, and created to satisfy a growing Canadian thirst for flavoured gin, Beefeater Blood Orange has a bittersweet juicy flavour and a vibrant, striking colour, set to appeal to today’s gin drinker.
Honolulu Coffee Vancouver is shaking up some summer spirit by introducing a new Hawaiian-inspired menu of seasonal specialties at its Downtown (888 Nelson Street) and Kerrisdale (2098 W. 41st Avenue) locations.