-ANTIPASTI- Grilled local octopus with Tuscan kale and anchovy pangrattato Vernaccia di San Gimignano | Le Rote ’12 – Tuscany | 8.5 ——————————— -PRIMI- Tortellini of rabbit braised in white wine and vinegar with mountain oregano, tomatoes, olives, and parmesan Pinot Noir•Syrah Rose | Thornhaven Estate ’14 – Okanagan Valley, Ca | 7 … Read more
Faubourg Paris, Vancouver’s trio of boulangeries-patisseries, revamped its Afternoon Tea menu with unique tea infused sweet treats that are sure to delight your mom. “Tea is not only a delicious hot beverage known for its health benefits, it also tastes amazing in desserts and pairs beautifully with fruits, chocolate or even caramel!” says … Read more
Restaurant Pays Homage to Moms by Offering Special Three-Course Brunch, Dinner Menus On Sunday, May 8, Boulevard Kitchen & Oyster Bar will help guests make the most of Mother’s Day by offering exclusive three-course brunch and dinner menus in both its expansive dining room and chic outdoor patio, which recently opened for the warm weather … Read more
The Best Mobile Chili Tank in Town You are looking at a circa 1943 military soup kitchen. My dad found it in Germany and decided to ship it to Canada. According to documents provided with the soup kitchen it used to belong to the Czechoslovakian army. It was refurbished and safety inspected in Germany. Proper … Read more
On Sunday, May 8 2016, Hart House Restaurant at Deer Lake will host its annual Mother’s Day brunch buffet. Voted “Best Place to Take Mom on Mother’s Day” by Burnaby Now readers, the restaurant offers mouthwatering cuisine shared in an elegant yet relaxed atmosphere, so everyone can enjoy Mom’s special day. Executive Chef … Read more
This year the Filberg Festival is honoured to feature world renowned glass artist, Robert Held. For over 25 years Robert Held has lead the Canadian art glass industry, establishing the first college-level art glass program and influencing the art across North America. His pieces are in the collections of royalty and governments and can be part of your … Read more
New Happy Hour, fresh menus and return of Sunday Supper Series signals start of spring at OPUS Hotel BIRDS OF A FEATHER: ROYAL DINETTE’S JACK CHEN AND BURDOCK & CO.’S ANDREA CARLSON TAKE FLIGHT FOR FIFTH “UGLY DUCKLING” DINNER, APRIL 26 BEACH BAY CAFÉ & PATIO’S CHEF FELIX ZHOU DEBUTS NEW SPRING … Read more
The Richmond World Festival has been named the Most Outstanding Event in Canada by the country’s leading industry experts. The honour was awarded at the 19th annual Canadian Event Industry Award Gala on March 31 in North York, Ontario. “The City is proud to receive this award and have the inaugural Richmond World … Read more
CELEBRATING A DECADE OF THE VANCOUVER CHERRY BLOSSOM FESTIVAL The Vancouver Cherry Blossom Festival (VCBF), presented by the Vancouver Board of Parks and Recreation, brings spring to the blue ways of Vancouver this April to commemorate the 10th anniversary of the annual celebration of the city’s beautiful blooms. Blossom Barge, presented by Tymac Launch … Read more
Wet Ape Productions, Savoury Chef & Latincouver bring the Cinco de Mayo fiesta to Downtown Vancouver On Saturday, May 7, 2016 (4 pm to 10 pm), at Robson Square (Plaza Level), Wet Ape Productions, Buena Onda and LatinCouver, will be hosting you and your friends for the worldwide Mexican party that’s all about … Read more