Yellowfin Tuna Crudo Tuna: 1.5 lbs sashimi grade yellowfin tuna Cut into 16: 2.5 inch by 0.5 inch slices Tonnato Sauce: Ingredients: 1 can of high quality canned tuna packed in olive oil (local Italian deli) 1 cup extra virgin olive oil Heart of one bunch of celery 1 medium shallot 1 medium garlic … Read more
Entertain your sense of style with this colourful and fun for all seasons collection Le Creuset is pleased to introduce their brand new colourful range of dinnerware just in time for summer and outdoor entertaining season. This new collection of tactile, durable and beautiful pieces adds the ideal finishing touch to every meal and comes … Read more
The Hawksworth Young Chef Scholarship Foundation is excited to announce TD‘s support of the Foundation’s 2015 culinary arts competition and fundraising dinners series taking place across Canada. TD, a leading provider of financial services in Canada, confirms its position as Presenting Sponsor for 2015, joining forces with other sponsors including Gordon Food Service Canada and Le Creuset Canada. “We are elated … Read more
MONDAY, MONDAY Starting in June, Wild Rice will be open on Mondays for the summer. Kick start your week with our Monday Taco and Tequila Special for only $6. Taco flavour will change every Monday.FATHER’S SPECIAL DAY Treat ol’ Dad to dinner on June 21st. We’re offering a special Prime Rib Dinner with organic AAA Prime Rib of Beef with jus, mashed potatoes … Read more
David Gunawan and Dara Young, co-owners of acclaimed locavore restaurant Farmer’s Apprentice, have officially uncorked an exciting new venture in Grapes & Soda — a unique wine bar experience where an array of natural, organic and biodynamic wines take pride of place with seasonally inspired small plates. Now open Wednesday through Sunday from 5 to 11 p.m. as well as for private events, the 25-seat space is located next … Read more
MEAT AND GREET: BARBECUE CHAMPION RAILTOWN CAFE ADDS SIZZLE TO SUMMER WITH SATURDAY TAILGATE BARBECUE SERIES The grillmasters at Railtown Cafe are set to prove that where there’s smoke there’s fire, hosting a series of five streetside Tailgate Barbecue events at their fun and funky cafe in the heart of Vancouver’s historic Railtown District on select Saturdays this summer season. Kicking off June … Read more
LE VIEUX PIN WINERY TEAMS UP WITH SWALLOW TAIL TOURS AND CHEF JEFFERSON ALVAREZ TO CELEBRATE THE WINERY’S 10TH ANNIVERSARY! When three passionate and like-minded people come together to talk food and wine, the only outcome is to set-up a pop-up gastronomic one-night event centered on foraging, cooking and celebrating a milestone with BC … Read more
Welcome to the Vancouver Foodster Taco Challenge. Restaurants from all over the city were invited to enter their taco creations into this challenge, most have created a special taco creation just for this challenge. Each restaurant will be featuring their tacos on their menu from May 21 – June 14, 2015. Little Mexico Cantina Tacos Cantineros Price: … Read more
Slow Food Thompson Okanagan invites you, your family and friends to explore the Market of Taste on Sunday, noon to 4 pm, May 24 at Davison Orchards Country Village in Vernon. Building on the success of this event that showcases the amazing local flavours of the region with food samples, cooking demonstrations and farm tours, … Read more
South East Asian-Inspired Spot Prawn Dumplings Ingredients Dumpling Filling 1 lb live spot prawns ½ tsp ginger, minced ½ tsp garlic, minced 3 tbs coconut milk ½ piece Thai chilli 1 tsp palm sugar 3 tbs fish sauce ¼ tsp cornstarch ½ tsp cilantro stems, minced ½ tsp green onion, minced ¼ lime, zest and juice salt … Read more