Wednesday Wine Reviews with @Sam_WineTeacher

2018 Chardonnay (Reserve) Coolshanagh Naramata, BC $34.00 Yellow straw tinged with green and medium-minus intensity.  Lemon, lime, wet stones, honey, toast, oak, and butter on the nose.  Very good balance.  The flavours reflect the nose followed by a medium-long finish.  Very nice. 93 Points 2021 Chardonnay (Saddle Block) SpearHead Kelowna, BC $35.00 Golden yellow with … Read more

Discover Lillooet’s Fort Berens Winery

  Established in 2009, Fort Berens was the first winery to set down roots in Lillooet.  The alluvial benches of the Fraser River were deposited thousands of years ago.  The sagebrush-covered soils are made up of silt, sand, and gravel and this gives their wines a distinctive terroir that makes them a hit with so … Read more

EXPERIENCE NEW DIVERSE OFFERINGS FROM BC’S WINE REGIONS THIS SEASON

Visitors and locals alike are encouraged to Sip, Smile and Stay Awhile.

Wednesday Wine Reviews with @Sam_WineTeacher

2020 Chardonnay (Reserve) Deep Roots Naramata, BC $26.00 Golden yellow with medium intensity. The nose shows aromas of Golden Delicious apple, lemon, a touch of grilled pineapple, caramel and almond.  Very good balance.  Creamy on the palate with mouth-watering fruit that follows the nose.  A medium-long finish. Very good value. 92 Points 2022 Gewürztraminer Meyer … Read more

Wines for Cold Winter Evenings

The cold weather has set in around the province and staying inside is more appealing than ever whether that be curling up with a good book, putting together a puzzle or watching movies.  Revel in the luxury of indulging in some ‘me’ time. No fireplace?  No worries, you can always tune into one of the … Read more

Wednesday Wine Reviews with @Sam_WineTeacher

2020 Blanc de Blancs Sandhill Kelowna, BC $34.90 This is Sandhill’s first venture into sparkling wine production.  Sydney Valentino can be mighty proud of her debut traditional method bubble.  It has been a three-year project that was kept under wraps until its release.  The chardonnay grapes for this wine came from the Naramata Bench and … Read more

From the Cellar with @Sam_WineTeacher

In addition to the weekly wine review and the various other, usually wine-related, articles I write for My Van City, I am including a new one that will appear from time to time.  I’m calling it, ‘From the Cellar’. It will be much like the wine reviews, except that it will feature wines that have … Read more

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