POQUITOS RAMPS UP THEIR WIND DOWN WITH THEIR FINAL FEW BRUNCHES. The classic line “we’re here for a good time, not a long time” rings true as the popular Latin American inspired cantina prepares for its final month.
Up and at ’em! The Salted Vine Kitchen + Bar is reintroducing its popular Sunday brunch service at the downtown Squamish hotspot starting Easter Sunday, April 21 and continuing every weekend throughout the summer.
H2 Rotisserie & Bar and H Tasting Lounge — The Westin Bayshore’s acclaimed destinations for sophisticated comfort food, signature artisan cocktails, refined afternoon tea service, and more — welcome the return of spring with special events and menus that reflect the season’s finest.
Named Air Canada’s enRoute’s Best New Restaurant in Canada 2014, Wolf in the Fog captures the true spirit of Tofino.
TUC INTO BRUNCH: TUC CRAFT KITCHEN DEBUTS NEW BRUNCH MENU, DAYTIME HAPPY HOUR DRINK SPECIALS FRIDAY THROUGH SUNDAY Gastown Restaurant Offers New Lineup of Rustic Brunch Dishes, Special Happy Hour Features Including Classic Mimosas, Caesars and More Comfort-food fans have a new reason to convene a meeting of the Brunch Club when Tuc Craft Kitchen … Read more
There are new reasons to say ‘good morning, good afternoon and good evening’ at Cibo Trattoria and UVA Wine & Cocktail Bar this March as the adjacent downtown destinations debut new breakfast and lunch dishes at Cibo and showcase single malts during ‘Fiddich Fridays’ at UVA.
Don’t miss out! Blue Grouse Estate Winery have great events planned during the winter months too.
This January, SIDECUT Modern Steak + Bar at Four Seasons Resort and Residences Whistler is bringing back to brunch classics with a full, buffet-style Sunday Farmer’s Roast. Enjoy an all-you-can-eat feast, classic barn games and live music from some of the best local talent.
If you enjoy food as much as we do… then you’ll be just as excited as us for the return of Dine Out Vancouver Festival! Dine Out Vancouver will run from January 18th to February 3rd,
Feliz año nuevo! Poquitos Comida & Cantina is kicking off 2019 with a bang for your mouth and you’re invited. The South American tapas house is opening for a special New Years Day brunch service from 10am until 3pm.