Our hyper-local food changes with the seasons and that spells creative and delicious experiences for our guests. Naramata Inn is proud to be one of the few places to serve up incredibly fresh ingredients foraged and sourced in the region’s micro-seasons.
Quebec-inspired eatery wins both Best New Restaurant and Restaurant of the Year; Boulevard’s Alex Chen named Chef of the Year At yesterday’s Vancouver Magazine Restaurant Awards, newcomer St. Lawrence made a bold entrance into the city’s food scene – winning both Best New Restaurant and Restaurant of the Year. The 29th edition of the awards show … Read more
WITH EXCLUSIVE NEW YEAR’S EVE SERVICES AT FARMER’S APPRENTICE South Granville Locavore Restaurant Serves Up Seasonally Inspired, Artisanal Fare with a Pair of Exclusive New Year’s Eve Seatings with Omnivore and Herbivore Menus Celebrated locavore chef David Gunawan presents a unique New Year’s Eve feast on Saturday, Dec. 31 fit for omnivores and … Read more
Locavore-forward Restaurant’s Founding Chef/Owner David Gunawan Also Anointed Chef of the Year at Annual Awards Gala Marking its eighth month of authentic, farm-to-table fare in fine style, Royal Dinette was crowned Best New Restaurant last night at the 27th annual edition of the prestigious Vancouver Magazine Restaurant Awards, while its founding chef and … Read more