With an emphasis on fresh, locally sourced cuisine this is the domain of Executive Chef Shaun Snelling. In the year that Snelling has been at the helm of this iconic dining room changes have come about with a nod to tradition and an eye to the appeal of local, haute cuisine while retaining favourite dishes.
Located on the outskirts of the town of Osoyoos right in the heart of BC Wine Country which is only one of the considerations when you choose to stay at Spirit Ridge Lake Resort. There are many more reasons to make this your destination.
The Bells and Whistles Sunday Night Movie Series continues with Jurassic Park on May 19, Dumb & Dumber on June 2, Rush Hour on June 9 and Ace Ventura: Pet Detective on June 16.
Cacao Restaurant fires up Latin American-style barbecue Parrillado Asado available Saturdays May to September 2019 Vancouver’s premier destination for Latin American cuisine is introducing a weekly barbecue menu every Saturday night, starting May 18 and continuing throughout the summer. The set menu will include a variety of barbecued dishes prepared Parrillado Asado. A traditional asado … Read more
So where did we go? Well after thinking about Au Comptoir recently on a Tuesday, and being disappointed to remember it was closed on Tuesdays, we decided to stroll the four or five blocks west on 4th Avenue and check out how busy they might be.
Ancora Waterfront Dining and Patio Executive Chef Ricardo Valverde and his kitchen team will showcase the bounty of fresh-caught seafood available to the West Coast when they bring back Ancora’s popular Pescatarian Tasting Menu,available Sunday through Thursday in the month of April.
Mark’s next Pop-Up Dinner When: March 17th 2019 Where: Fiore, located at 1585 W. 12th
Blue Water Cafe + Raw Bar’s 15th Annual Unsung Heroes Festival highlights the best of our sustainable seas. Executive Chef Frank Pabst’s commitment to creating dishes, with lesser known and under-utilized catches, is a deep dive into saving our oceans’ habitats from overfishing and excessive harvesting practices
Cathay Pacific draws on its roots by rolling out new ‘Hong Kong Flavours’ dining series across all cabin classes
This fall, Wildebeest will underscore its philosophy of working closely with local farms, foragers and providers by offering a seasonal Game and Mushroom Menu available November 1 to 15.