Visa Infinite Wine Country Summer Events – Terroir to Table with CedarCreek
Chef Neil Taylor welcomes sustainable seafood pioneer Chef Frank Pabst.
dining
L’Abattoir x Maison Publique – Wednesday, June 28th
Reserve today for this a one-night-only à la carte menu.
Vancouver Island Culinary Landscape Gets a Lift as Nanoose Bay Cafe Now Officially Open
Nanoose Bay Cafe has now officially opened its doors.
BC Seafood Fest ’23 heads to Mt. Washington
Will you join us June 23 – 25th for the the 15th annual BC Seafood Festival?
Mekong will bring fine Thai cuisine to Whistler in collaboration with Maenam’s Chef Angus An
Besides the food, the design of Mekong’s interior is sure to be a highlight.
OpenTable Reveals Canada’s Sizzling Hot List of the 100 Most Popular Outdoor Dining Restaurants
10 Vancouver Restaurants are on the List.
L’Abattoir Awarded Platinum at Wine Program Excellence Awards
This recognition reinforces their commitment to providing an unparalleled dining experience to their guests.
Penticton wine and beer friendship to be celebrated at special dinner May 3
Hurry, seating is limited to only 30 attendees, so be sure to reserve your spot now.
ARC After Dark at the Fairmont Waterfront
If you’re looking for a bit of late night diversion this is definitely the place.
Med Grill & Bar – New Restaurant Opening in Davie Village
MED Grill & Bar’s official opening on Monday, April 24th will be a great addition to the village and Downtown Vancouver.