Our Holiday Campaign Launches Today Give the Gift of Hope this Holiday Season. In BC, 40% of single parent households are living in poverty – and 80% of those families are headed by women. They are the primary caregivers and sole providers and the holidays can be an especially stressful time for them. Creating special … Read more
$2 from each bottle sold of this wine will be donated to the ocean advocacy organization.
We continue to be incredibly grateful to firefighters across the Province.
Today we officially launched our #LyttonStrong fundraising campaign with a goal of raising $125,000 to help the people of Lytton to rebuild their outdoor community pool.
The Naramata Child Development Centre is now calling on Naramata to come together again, this time for the kids.
From September 13 – 19, H Tasting Lounge (HTL) will be taking part in Negroni Week, a charitable initiative in celebration of one of the world’s greatest cocktails, in which bars and restaurants around the globe mix classic Negronis and Negroni variations for a greater cause.
Fraser Valley Tourism Groups Supporting the Wildfire Relief Efforts for Lytton, BC Communities within the Fraser Valley have come together to support residents of Lytton, BC who were forced out of their homes from last week’s devastating wildfire that destroyed 90 percent of the town. Tourism and hospitality organizations from this region include: Tourism Langley, … Read more
Through April, in honour of BC Wine Month, Blue Grouse Estate Winery is making the call to support local and buy their wine.
“In this series we bring you our #FavouriteThings Holiday Gift Suggestions which we personally recommend” Did you know that Science World is a non-profit organization? It supports teachers, students, and families all over the province with outreach programs and online learning. But without as many visitors through its doors, important funds raised through ticket sales … Read more
“Mother’s Day might look a bit different this year, but that doesn’t mean moms have to miss out,” says Nightingale’s Head Chef, Alan Tam “we’ve created a menu of delicious a la carte brunch dishes in honour of mom, with some special treats to go alongside them too.”