Adega on 45th: Portuguese Spirit in Canada’s Desert Wine Country

At the foot of Anarchist Mountain in Osoyoos, just minutes from the Canada–U.S. border, sits Adega on 45th. Adega is the Portuguese word for a wine cellar or winery, an appropriate name for a winery that proudly celebrates its heritage while producing distinctly Okanagan wines. Many visitors drive past Adega on their way to Nk’Mip … Read more

Moon Curser’s Latest Releases: Familiar Excellence and New Beginnings

I have always enjoyed visiting Osoyoos’ Moon Curser Winery. The labels alone are worth a closer look, each telling its own story, but it’s the wines that keep drawing me back. Moon Curser has built its reputation on producing distinctive varieties that are still uncommon in British Columbia, including Arneis, Carménère, Dolcetto, Marsanne, Roussanne, Tannat, … Read more

From the Cellar with @Sam_WineTeacher

In addition to the weekly wine review and the various other, usually wine-related, articles I write for My Van City, I am going to include a new one that will appear from time to time.  I’m calling it, ‘From the Cellar’. It will be similar to the wine reviews, except that it will feature wines … Read more

Wednesday Wine Reviews

2024 Chenin Blanc River Stone Oliver, BC $25.90 Another in the Good Neighbours Series made with grapes from the Columbia River region of Washington State.  Pale straw with medium-minus intensity.  An inviting nose showing aromas of apple, floral notes, grass, some tropical fruit, almond, honey, citrus, and Asian pear.  Very good balance with good mouthfeel.  … Read more

From the Cellar with @Sam_WineTeacher

In addition to the weekly wine review and the various other, usually wine-related, articles I write for My Van City, I am going to include a new one that will appear from time to time.  I’m calling it, ‘From the Cellar’. It will be similar to the wine reviews, except that it will feature wines … Read more

Wednesday Wine Reviews with @Sam_WineTeacher

2022 Blanc de Blanc Fort Berens Lillooet, BC $39.99 Are you an ‘any day is a good day for bubbles’ person like I am?   If so, you’ve got to give this one a try.  This traditional method, wine is made from 100% estate grown Chardonnay and was aged ‘sur lie’ for 24 months.  Lees aging, … Read more

From the Cellar with @Sam_WineTeacher

In addition to the weekly wine review and the various other, usually wine-related, articles I write for My Van City, I am going to include a new one that will appear from time to time.  I’m calling it, ‘From the Cellar’. It will be similar to the wine reviews, except that it will feature aged … Read more

From the Cellar with @Sam_WineTeacher

In addition to the weekly wine review and the various other, usually wine-related, articles I write for My Van City, I am going to include a new one that will appear from time to time.  I’m calling it, ‘From the Cellar’. It will be similar to the wine reviews, except that it will feature wines … Read more

From the Cellar with @Sam_WineTeacher

In addition to the weekly wine review and the various other, usually wine-related, articles I write for My Van City, I am going to include a new one that will appear from time to time.  I’m calling it, ‘From the Cellar’. It will be similar to the wine reviews, except that it will feature wines … Read more

From the Cellar with Sam_WineTeacher

In addition to the weekly wine review and the various other, usually wine-related, articles I write for My Van City, I am going to include a new one that will appear from time to time.  I’m calling it, ‘From the Cellar’. It will be similar to the wine reviews, except that it will feature wines … Read more