GET CHOCOLATE HOPPY 

  Chez Christophe unveils bunny line-up of new Easter treats with part proceeds benefiting BC SPCA   Starting March 18, 2017 a brigade of bunnies is hopping over to Burnaby Height’s Chez Christophe Chocolaterie Patisserie (4717 Hastings Street) to ensure chocolate is the only kind of rabbit being gifted during Easter. Pastry chef and owner Christophe Bonzon … Read more

#Easter from Brunch to Chocolates…

  Ladurée Boutique and Tea Salon opens Thursday, March 24th   Strike While the (Waffle) Iron is Hot!   Easter Sunday Buffet Brunch at Boulevard Kitchen & Oyster Bar   HOP TO IT: THE PERFECT EASTER FEAST   Celebrate an Easter to remember at Dockside’s Market Place Brunch Buffet   Farm Fresh Easter Brunch at … Read more

Easter Sunday Buffet Brunch at Boulevard Kitchen & Oyster Bar

  Boulevard Kitchen & Oyster Bar will offer an exclusive Easter Sunday Buffet Brunch from 10:30 am to 2:30 pm on Sunday, March 27 for $49 per person ($25 for kids 12 and under) in their elegant dining room. Signature Easter cocktails will be offered throughout the day and all kids will go home with a special housemade chocolate bunny.   … Read more

EASTER AT THE TULALIP RESORT CASINO

ONE SPECIAL DAY, SEVERAL DINING CHOICES On Sunday, March 27, Select From Several Egg-citing Dining Options For The Whole Family The chef team at the Tulalip Resort Casino has hatched several egg-citing dining options for the whole family. Guests can choose between two grand buffet brunches with one in the Orca Ballroom and one at their … Read more

HOP TO HAAS: THOMAS HAAS ANNOUNCES TEMPTING NEW ADDITIONS TO ANNUAL EASTER COLLECTION

  Chocolatier’s Easter Basket Brimming with Unique and Playful Chocolate Creations and Prizes for Annual Charity Easter Egg Raffle This spring, show ‘somebunny’ special how much you care by giving the gift of a unique handmade chocolate confection from Thomas Haas Chocolates & Pâtisserie’s exclusive 2016 Easter Collection.This year’s Easter creations include Easter Truffle Eggs, available in dark chocolate ganache … Read more

Hunting for something other than chocolate this year?

  Faubourg Paris, Vancouver’s trio of elegant boulangeries-pâtisseries is a go-to place for unique Easter treats. From the adorable Bunny Macaron that is sure to delights the little ones, to the sophisticated Easter pastry that makes for the perfect gift for Easter brunch or dinner hosts, Ricardo Rosas, the head pastry chef at Faubourg crafted … Read more

HOPPING READY Chez Christophe celebrates Easter with Chocolate Eggs

  Chez Christophe celebrates spring with a new location and Easter chocolate egg collection   Burnaby Height’s Chez Christophe Chocolaterie Patisserie celebrates the arrival of spring next month by “hopping” across the street to a larger location at 4717 Hastings Street, along with unveiling two new handcrafted eggs to his Easter chocolate collection.     … Read more

HOP TO IT: THE PERFECT EASTER FEAST

  RAILTOWN CATERING MAKES SERVING UP THE PERFECT EASTER FEAST EASY WITH GOURMET EASTER TO-GO PACKAGES   Available in Ready-To-Eat and Ready-To-Bake Options, Portion of Proceeds from Each Package will be Donated to DTES Charity Mission Possible Preparing the ideal holiday meal for friends and family this Easter is made easy thanks to the latest edition of Railtown Catering’s … Read more

March Events at Oyama Sausage Co.

Celebrate March with a staycation – Oyama has you covered! We bring vacation paradise to you with our Aloha Oyama Fiesta, St. Patrick’s Day weekend, and Easter – which means our delicious Swedish Ham.   Aloha Oyama Fiesta Thursday March 10th – Sunday March 13th Be ready to Celebrate Spring Break at home this year … Read more

Easter egg-hunt essentials from PAPYRUS

With Easter only a hop away (that’s Sunday, April 5 for you bunny lovers), it’s time to hunt for unique treats for your list (hint: this year’s expectation is more than just chocolate eggs). Avoid the last minute scramble with help from PAPYRUS, whose unrivaled collection of festive private-label and third-party products offers something for everyone. From egg-cellent … Read more

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