Vancouver Farmers Market – Warm Winter Vibes with Winter Markets
This year, shoppers can expect to see both winter markets return to regular market operations after a successful summer season.
This year, shoppers can expect to see both winter markets return to regular market operations after a successful summer season.
Fresh to Families Project, a food access initiative currently serves 150 families in Vancouver and Burnaby.
Did you know Old Vines Restaurant is open year-round? Rated as one of the top 100 restaurants in Canada, Old Vines Restaurant offers the ultimate food and wine experience in a spectacular vineyard setting. Chef Roger Sleiman and his team create spectacular dishes made from the freshest local ingredients, providing guests with a true taste … Read more
Four summer markets have opened, or will open, this week including West End (Saturday), Mount Pleasant (Sunday), Main St. Station(Wednesday), and Downtown (Thursday)! There’s never been a better time than now to come out and shop with our local farmers. The cold, damp spring has resulted in a slow start to the season for growers across … Read more
Dear Market Friends, This time last year we surveyed you, our loyal fans and shoppers, about whether you would support a permanent, indoor/outdoor market space for Vancouver Farmers Markets in the city. Amazingly, over 90% of respondents said they support the idea of a permanent home for the markets in addition to our seasonal, … Read more
Natural products for a healthy body and home! If you appreciate healthy radiant skin, Scentimental Creations’ original formulations of skincare products – as well as products for your hair, home and pets – offer a completely natural alternative to chemical-laden brand names that is sensitive to both you and the environment, with no animal … Read more
YOU DO WIN FRIENDS WITH SALAD WE’RE A LITTLE GREEN FOOD TRUCK THAT MAKES CLEAN, HEALTHY EATING AS EFFORTLESS AS POSSIBLE FOR YOU. BUILT OUT OF A SERIOUS LOVE FOR FOOD AND FAMILY, WE SERVE UP A SELECTION OF FRESH, DELICIOUS PLANT-BASED, GLUTEN FREE SALADS AND SNACKS TO FEED YOUR STOMACH AND YOUR SOUL. … Read more
AS A CREATIVE FOOD LAB, PASTICHE IS A SOURCE FOR FINE AND LOCAL PRODUCTS — A REFINED COMBINATION OF TASTE, QUALITY AND AN ELEMENT OF ‘JOIE DE VIVRE’ We are passionate about giving you unique, natural and organic food using the most local, quality ingredients that we can get. Paté pastiche is my father’s recipe, developed over … Read more
Skipper Otto’s Community Supported Fishery (CSF) creates a direct connection between local fishermen and consumers with the joint goal of protecting ocean resources and improving our local food system. The CSF model ensures that independent, small-scale harvesters can continue to fish using the low impact practices their parents and grandparents used before them and still … Read more
Shirlene Coté, Vegetable Farmer Owner, Earth Apple Farm Shirlene has been growing vegetables for the lovely people of the lower mainland in BC for 5 years now. What started as a small obsession with growing several varieties of potatoes, has turned into a full blown life commitment to growing over 50 varieties of fruits and … Read more