The team at YEW seafood + bar is celebrating Spring by bringing back the ultra-popular family-style Spot Prawn Boil Dining Series. Guests will tie on a bib (yours to keep) and raise a complimentary glass of B.C. wine to begin the evening.
Restaurant Chef Evan Morgan’s new brunch offerings present international flavours and influences and celebrate plenty of Pacific Northwest ingredients.
Al fresco long table dinner will be public debut for private pool deck Visitors and locals are invited to gather friends, dress up and celebrate summer with a gorgeous long table dinner with Four Seasons Hotel Vancouver. A limited number of seats are available for the Hotel’s first ever public event on the … Read more