Clough Club to host “Miracle in Gastown” Christmas Cocktail Popup filled with holiday cheer

The cocktail list includes a wide range of seasonal variations on the classics served in signature glassware.

L’Abattoir Announces a Series of Summer and Fall Events to Celebrate 13th Anniversary

The first of the events kick off on Sunday, June 11th, with a homecoming bar-takeover.

Nanoose Bay Café: Vancouver Island’s Next Culinary Destination Arrives in Time for Summer

Visitors and locals alike are sure to become fast fans of the new Nanoose Bay Cafe.

L’Abattoir and BETA5 Collaborate for a Mother’s Day Treat

The chocolates will be included as a take-away gift with L’Abattoir’s Mother’s Day Chef’s Menu on Sunday, May 14th.

New Vintage of Clos du Soleil Signature, plus Spring Releases 🍷

We’re celebrating with a couple of winemaker’s dinners, the return to daily tastings, and an announcement that ALL our vineyards are now certified organic.

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