Vancouver Magazine’s 2017 Sommelier of the Year Promoted to Key Front-of-House Position L’Abattoir proprietor Paul Grunberg, along with co-owners Chef Lee Cooper and Nin Rai, is pleased to announce that Assistant General Manager and Wine Director Lisa Haley has been promoted to the role of Restaurant Director at the popular Gastown establishment. Singled … Read more
L’Abattoir’s Signature Modern French Cuisine Earns Restaurant Gold in ‘Best Gastown/Railtown’, Silver In ‘Best French’ Categories, and Sommelier of the Year for Lisa Haley at Prestigious Annual Awards The L’Abattoir team has plenty of reasons to celebrate today after the Gastown hotspot won gold for Best Gastown/Railtown, silver for Best French, and Wine Director/Assistant General Manager Lisa Haley … Read more
If you have never been to Taste of Tulalip you are missing out on one fantastic wine tasting experience. I am a #winelover of Washington State wines and at Taste of Tulalp you will have an opportunity to taste the very best that Washington has to offer. “Washington State’s coveted culinary festival of the year. A … Read more
A wine pairing for Chef Alex Chen’s Porchetta #TasteofThursday recipe* I’d recommend pairing a Pinot Noir with Chef Alex Chen’s delicious Porchetta recipe. Pinot Noir is a versatile varietal, and a natural pairing for pork. It also happens to be one of my favourite varietals! Although I’m partial to Burgundy, some B.C. Pinot Noir is … Read more
7th ANNUAL TASTE OF TULALIP ROCK N’ ROLL COOKING & SOMMELIER CHALLENGE Hold on, this will be a fast paced culinary roller coaster with slammin’ Rock and Roll music On Saturday, November 14th, get up close and personal at the 7th annual Taste of Tulalip Rock and Roll Challenge, where three chef/sommelier teams … Read more