2013 Oldfield Series 2Bench Red awarded top accolade and 94pts Tinhorn Creek Vineyards is proud to announce that its 2013 Oldfield Series 2Bench Red has been awarded a Double Gold designation by the San Francisco International Wine Competition (SFIWC). Reserved for the finest wines in the world, the Double Gold rating comes … Read more
Food, wine and music events for all: May 26-28 2017 Oliver Osoyoos Wine Country hosts the much anticipated sold-out Half Corked Marathon this May 26-28 but non-runners can still join in the celebrations with long table vineyard dinners, concerts and recovery brunches happening throughout the weekend. Festivities begin with the Primavera Dinner on May … Read more
Tinhorn Creek Vineyards is pleased to announce the reopening of its winery restaurant Miradoro, after their annual two-month closure for the winter months. Led by the award-winning team of Executive Chef Jeff Van Geest and Restaurateur Manny Ferreira, Miradoro offers modern wine country cuisine paired with Tinhorn Creek wines in an unforgettable setting with … Read more
Award recognizes outstanding accomplishments in promoting workers’ health & safety Tinhorn Creek Vineyards is thrilled to announce that it has received Canada’s Safest Employers Award, 2016 in the Hospitality category. The award recognizes companies from across Canada with outstanding accomplishments in promoting the health and safety of their workers. “We are truly honoured and … Read more
Women’s Executive Network celebrates country’s Top 100 female role models Tinhorn Creek Vineyards is thrilled to announce that CEO Sandra Oldfield has been named as a Top 100 award winner in the Sun Life Financial Trailblazers & Trendsetters category of the Women’s Executive Network’s (WXN) 2016 Canada’s Most Powerful Women. The 2016 Top … Read more
Grilled venison loin with blackberry agro dolce on polenta (Best paired with Tinhorn Creek Oldfield Series 2Bench Red) Serves 6 Agro dolce 1 pound fresh or frozen blackberries 1 shallot – diced 250 ml red wine vinegar 125 ml brown sugar 1 tsp salt Place all ingredients in a saucepan and reduce on medium heat … Read more
Brown butter roasted halibut with chanterelle mushrooms, corn, quinoa & sage Serves 6 6 x 5oz halibut portions 1 tbsp. canola oil ¼ pound fresh chanterelle mushrooms Corn kernels – cut off of 3 very fresh ears of corn 2 cups cooked quinoa (see below) (from ½ cup dry quinoa) 2 garlic … Read more
Subsidized Naturopathic Healthcare for Vancouver Vancouver Latin American Film Festival Announces 2016 Lineup Opera & Arias: The Magic Flute Mondays – August 29 and September 5 at Bard on the Beach • Under the Tents in Vanier Park Give It Up at the Vancouver Fringe Festival Catch the Last Sunset … Read more
Long Awaited Opening of the New R&B Ale & Pizza House Fall in love with food this autumn at Tinhorn Creek Vineyards Vancouver’s Best Brunch is at Glowbal at TELUS Garden THE FAIR AT THE PNE UNVEILS 2016 LINE UP WITH ALL-NEW PROGRAMMING AND RETURNING FAVOURITES Vancouver Latin American Film … Read more
Winery to feature guest chef dinners, al fresco feasts and beer paired dishes this fall Tinhorn Creek Vineyards is pleased to host a special line-up of food-focused events this fall. Autumn means harvest time at the winery and the Fall Okanagan Wine Festival comes to the Southern Okanagan in October to celebrate crush … Read more