Fort Berens Harvest Update and Whistler Cornucopia
This week we completed our 10th harvest. In light of this milestone harvest, we wanted to pause and provide an update on what has been another successful growing season for us in Lillooet.
This week we completed our 10th harvest. In light of this milestone harvest, we wanted to pause and provide an update on what has been another successful growing season for us in Lillooet.
A one-of-a-kind spa experience is now available at Whistler’s leading boutique hotel. The Spa at Nita Lake Lodge has revealed a striking, newly renovated space, with a glamorous Champagne Nail Bar at its heart.
“Combining my passion for food and love for skiing by partnering with Whistler Blackcomb to host an aprés ski pop-up at Steeps Grill & Wine Bar is something I look forward to each winter season,” says Chef David Hawksworth. “My team and I love providing mountain goers and visitors of the area an amazing dining experience that reflects the outstanding quality of the resort as a whole.”
November 28 marked the long-awaited launch of Vallea Lumina’s first-ever winter journey, inviting visitors to venture through the woods and step into an evening of ethereal enchantment. Created by global entertainment studio Moment Factory and powered by Whistler’s The Adventure Group, this dazzling multisensory experience blurs the lines between reality and fantasy, leaving each guest astonished, enlightened and moved.
After enchanting visitors in Whistler with multimedia magic set amidst the forests of Cougar Mountain, Vallea Lumina is debuting its first-ever winter journey. Premiering November 28, the acclaimed experience, created by Moment Factory and powered by The Adventure Group, will greet the season with a winter wonderland filled with dazzling lights, emotive soundscapes and stunning scenography.
Follow the map along the Sea-to-Sky corridor through ocean, lakes, valleys and mountains to reveal the true story of produce to plate. Vancouver- YEW, Whistler – SIDECUT and Lillooet – Fort Berens Estate Winery represent 100 miles (160 kilometres) of taste from sea-level to soaring skies.
With the arrival of Fall, it’s time to take in a multitude of harvest menus to enjoy the season’s bounty of robust flavours featured on our Chefs’ delectable plates.
On Saturday, October 26th, 2019, the Whistler Search and Rescue Society (WSAR) will hold its annual “Wine’d Up” fundraising dinner and auction. The evening includes a five-course gourmet delight, paired with select wines from Spain, Italy, France and California.
Nestled at the base of Whistler Blackcomb ski resort, framed by evergreen forests, Four Seasons Resort Whistlerpresents a newly-updated take on the classic mountain lodge. Inspired by this remarkable setting, the modern renovations embrace the spirit of discovery ever-present at Four Seasons Resort Whistler
The capsule hotel, which opened its doors in August 2018, quickly rose to number one on TripAdvisor’s listing of Specialty Lodging in Whistler. In May 2019, Pangea was named Innovative Business of the Year at the Whistler Excellence Awards, an event that celebrates outstanding achievements in the resort’s business community.