The 2019 Canadian Culinary Championships closes off competition #1 with Chef Takashi Ito, from AURA waterfront restaurant + patio in Victoria, and representing British Columbia chosen by the 400 guests to receive the People’s Choice award.
Thursday morning, the last day of January, and I am seated in The Wine Bar at Provence Marinaside. I am here to learn from Daina Paulin all about the Wines of Chateau Haut-Bailly, a Grand Cru Classé from the Pessac-Léognan appellation of Bordeaux.
With Valentine’s Day looming we thought we should remind you to think “bubbles” this year. Of course Pearls Traditional Brut is a year round indulgence so we suggest you pick up a few bottles just because.
This Valentine’s Day, Four Seasons Hotel Vancouver and YEW seafood + bar are making it easy for guests to win some serious brownie points with a stunning five-course menu, personally suggested wine pairings by Veuve Clicquot and an option to have a beautiful bouquet delivered to their table.