A Three-year Anniversary Special! Vancouver Urban Winery’s uber popular Sunday School is back in session! This series is a special one for hosts David Stansfield and Lisa Cook. It marks the three-year anniversary of Vancouver’s rowdiest wine school. Since 2013, Sunday School has entertained over 1,500 thirsty students, drunk more than 500 … Read more
My first introduction to sparkling red wine was a sparkling Shiraz from Australia many years ago. It was quite surprising at that time, and was a nice pairing with Thanksgiving turkey. Fast forward to the Vancouver International Wine Festival 2016. Italy is the theme country, with it’s wide range of indigenous grapes and wine styles. … Read more
Acclaimed German Chef Lukas Bank has joined the Bauhaus culinary team to work as a sous chef under executive chef Stefan Hartmann. Having Bank in the kitchen will give Hartmann more time to craft unique and complex tasting menus, which have become one of the restaurant’s major lures. “Having someone of his calibre to … Read more
Some of you may have done paint nights in pubs before, but we can guarantee you have never done anything at those paint nights like Michelle and Kate’s projects! WHEN: Thursday March 24th, 6:30 to 8:30pm WHAT: AFRICAN ELEPHANTS inspired by ARTIST Marion Evamy RESULT: A beautiful piece of Art! (check out Kate and Michelle’s Facebook … Read more
As residents of Vancouver become increasingly more health conscious and collectively inch closer to adopting new green initiatives and firm environmental standpoints, the demand for public education grows, too. One such area of interest, is dairy-free living. Dairy-Free Living Earthsave Canada has decided to step-up and meet public demand, offering a half day course that includes … Read more
We are pleased to announce that Chef Felix Zhou is joining our group of top chefs that contribute their recipes for our #TasteofThursday feature. Welcome Chef Felix! Felix Zhou, Executive Chef, Beach Bay Café and Patio Born in Hunan, China and raised in Vancouver, Felix Zhou started his culinary journey at West Restaurant under … Read more
All are invited to meet Corcoran at her book launch event planned for Tuesday, March 22nd at the Book Warehouse on Main Street at 7:00 pm The local crafter revolution and trend has reached a milestone with the newly published local book Raw Crafts by North Vancouver resident Denise Corcoran. Raw Crafts features eco-friendly materials such as cork, hemp, jute, … Read more
This April 7, Vancouver will be hit by a snow storm. While not all weather forecasts are as precise as this one, Vancouver TheatreSports™ League (VTSL) has carefully studied the auguries and is confident in its prediction. On April 7, Throne and Games – A Chance of Snow opens at The Improv Centre on Granville Island. A sequel … Read more
SUNDAY SUPPER SERIES THIS SPRING WITH A SPANISH-INSPIRED FEAST Exclusive Three-Course Menu Featuring Paella to Launch on Spanish Paella Day Boulevard Kitchen & Oyster Bar will add yet another delicious edition to its ongoing Sunday Supper Series this spring when Executive Chef Alex Chen conjures up the rustic flavours of Spain’s national dish with a string of events featuring Paella as the … Read more
Stapleton Sausage Co. is committed to making a quality product; we do this by hand-making our sausages in a local facility using only the highest quality, natural ingredients that contain no artificial preservatives. Our sausages are gluten free and low in sodium and fat (lean cuts of meat only from local meat sources). All about … Read more