The Vancouver Foodster 3rd Annual Burger Challenge was a huge success featuring several Burger creations from restaurants around Vancouver. Each restaurant featured their burger creation from October 14-November 6, 2016. Our media judging panel determined the ultimate winners of the challenge, and this was quite the task as each judge who tasted each creation with a rigorous process based … Read more
Veterans of four military units comprised primarily of Americans of Japanese ancestry (AJAs) will be honored in this year’s commemoration of the 75th Anniversary of the December 7, 1941 attack on Oahu that thrust the United States into World War II. “Fighting Two Wars: A Tribute to AJA Veterans” will be held at the … Read more
#MarketMonday – IN SEASON AT THE MARKET Moms & Tots Nov/Dec Workshops at Rocky Mountain Flatbread Glowbal Restaurant Group announces Coast’s new menu items, Cocktail Hour and Friday lunch feature Official White Linen Catering Launch Party! SPARKLE AND SHINE: L’ABATTOIR BRIGHTENS UP WEEKENDS THIS FALL BY INTRODUCING BUBBLES AT BRUNCH … Read more
Whether you have attended or hosted an event, you know how important the food is. From finger sandwiches to feasts, we all get that spark of excitement when we see what’s being served up at a party. Food brings people together and therefore Executive Chef and Owner of White Linen Catering & Events, Ariana … Read more
Irresistible Menus for Thanksgiving, Christmas, and New Year’s Eve It’s hard to imagine that it’s already time to start making plans for the Thanksgiving, Christmas and New Year’s Eve holidays, but these fall festivities are right around the corner. Look no further than Kirkland’s Heathman Hotel and Trellis Restaurant to spark traditional festive flair … Read more
Figs and Goat Cheese Soufflé With beets and maple truffle vinaigrette It’s often the surprise factor that makes a dish memorable. A sweet and unexpectedly salty lemon soufflé I once enjoyed in Paris fits the category. My version of that dish for my restaurant started with sweet figs and salty goat cheese, but I … Read more
Acclaimed Restaurants Offering Seasonal Specialties and Holiday Gift Ideas Whether it’s rejoicing with clients and colleagues or gathering family and friends, Toptable Group invites guests to celebrate this holiday season with Whistler’s Araxi Restaurant and Oyster Bar, The Cellar by Araxi, and Bar Oso and Vancouver’s CinCin Ristorante, Blue Water Cafe, West Restaurant, … Read more
Chez Christophe unveils 2016 Christmas Collection Newly minted Cacao Barry Ambassador Christophe Bonzon is ready to enchant people of all ages this festive season with his 2016 holiday chocolate collection at Burnaby Heights’ Chez Christophe Chocolaterie Patisserie (4717 Hastings Street). This year, expect several new imaginative chocolate art sculptures inspired by nature, as … Read more
Oyama is delighted to announce that we are again at the top of the list in Westender’s Best of the City Dining readers’ choice awards. Thanks to all the readers who voted us GOLD and the #1 choice in the Best Stall at Granville Island category, as well as GOLD for Best Deli. We … Read more
Celebrating 8 Years in Port Moody & 17 in Coquitlam This past summer, Lisa and Patrick Beecroft opened their 4th successful local business in Port Moody, Gabi & Jules. Having spent years perfecting the perfect pie and fresh baked goods recipe, it was time to open the independent shop. So where did it all … Read more