32 Years Strong: The West Of Main Art Walk Expands With New Venues And Talent
We’re inviting the community into our creative spaces.
Month: May 2025
Putting the Spotlight on Spot Prawns: Fairmont Waterfront Celebrates Spot Prawn Season
Beginning May 20, 2025.
Indigenous Fishing Charters and Experiences in BC
We hope you’ve been enjoying the spring weather! More than ever, Canadians are looking to explore their own backyard and support other Canadian businesses. As Canadians look for summer travel ideas and activities. Sharing a few Indigenous owned and operated businesses, included below. Supporting Indigenous businesses is key to continuing reconciliation efforts. Through travel and … Read more
Step Into Summer: Garden-Inspired Afternoon Teas Bloom at Fairmont Hotel Vancouver
Garden Party Afternoon Tea is available Thursday through Sunday, from May 29 to September 21.
The Barrio de la Estación consolidates its commitment to internationalization with the third edition of BEIWE: Burgundy
Bringing together more than 600 professionals.
Beaujolais: Masterclass Seminar and Tasting with Le Vieux Bourg
Our vision is to share wine experiences with you.
Clos du Soleil Announces Its Washington Series
When life hands you lemons, source your grapes elsewhere. Faced with the challenging conditions affecting many B.C. vineyards, Clos du Soleil turned to Washington State growers to help craft its 2024 vintage. After thorough inspections and close collaboration, the team identified the ideal fruit for their needs. Not only did they select the grapes themselves, … Read more
Kinton Ramen opens in Victoria
Kinton Ramen on Wharf Street in Victoria serves up hot and tasty Ramen.
Putting the Spotlight on Spot Prawns: Fairmont Waterfront Celebrates Spot Prawn Season
The menu will feature freshly caught B.C. spot prawns.
L’Abattoir’s is thrilled to welcome Chef Jasper Cruickshank as Executive Chef
Ushering in an exciting new chapter for the restaurant’s culinary program.