Grant’s goes the Extra Mile with a Third Barrel and a Bold New Bottle
Grant’s Blended Scotch Whisky is rolling out its award-winning 12-year-old whisky across Canada in a distinctive sleek black bottle with gold accents.
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Superflux Beer Company arrives in Victoria, BC with new full-service restaurant set to open this week
Today, Superflux Beer Company announced that its highly anticipated full-service restaurant, Superflux {Cabana}, will open to the public Friday, November 12 at 4PM. Located at 804 Broughton Street in the heart of downtown Victoria, BC.
Maxine’s New Fall/Winter Dinner Menu To Begin Tonight
Despite the cooler weather, guests are still filling up the street-front patios (one of which is dog-friendly, the other heated) for brunches, lunches, happy hours and dinners.
Fairmont Hotels & Resorts Continues Expanding U.S. Presence with Signing of First Orlando Hotel
Fairmont Hotels & Resorts, part of world leading hospitality group Accor, and Development Ventures Group today announced the signing of definitive agreements for the development and management of a Fairmont hotel in Orlando, Florida.
Hart House Dinner Features Casale di Giglio Winery
On Friday, November 26 2021 Burnaby’s Hart House Restaurant will partner with Italy’s Casale di Giglio for a special winery dinner.
Flor de Caña Sustainably Produced Rum ECO-15 Cocktail recipes
World’s only Carbon Neutral & Fair Trade Certified spirit. Flor de Caña is a global leader in sustainable practices. Flor de Caña selected to be part of Amazon’s Climate Pledge Friendly program.
The Creamery – Strawberry Cheesecake makes a return to Superflux!
Made with strawberry and cheesecake puree, graham crackers and milk sugar, this beer is like dessert in a can and will satisfy that sweet tooth.
HOB Fine Foods is open for business 2829 Peatt Road
HOB Fine Foods, a retail store where you can exclusively find wonderful ingredients from their Specialty Pantry, discover local artisan products, and stock up on frozen ready-made meals prepared by their talented culinary team.
Award-Winning Chef Mark Perrier Joins Kitchen Table Restaurants and Teases with Special Fai Tu Menu
During the transition period throughout November, diners can enjoy a limited-time-only fai tu family-style menu created by Perrier, alongside a menu of Miantiao favourites.
Fa la la in love with Starbucks holiday beverages and festive food
Customers can enjoy the NEW non-dairy Sugar Cookie Oat Latte, and returning handcrafted holiday beverages including Peppermint Mocha, Caramel Brûlé Latte and Chestnut Praline Latte.